Southern Macaroni and Cheese Pie

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Introduction

Southern Macaroni and Cheese Pie is a rich, comforting dish that brings together creamy pasta and a custard-like baked texture. Unlike stovetop mac and cheese, this Southern-style version is baked until set, sliceable, and deeply satisfying—making it perfect as both a main dish and a hearty side.

Origin and Cultural Significance

This dish has roots in the American South, where baked macaroni and cheese became a staple at Sunday dinners, holidays, and community gatherings. Often passed down through generations, it reflects Southern cooking traditions that emphasize comfort, generosity, and bringing people together around the table.

Ingredients Quantity

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella or Colby Jack cheese
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Optional Additions

  • 1/2 teaspoon mustard powder for extra depth
  • 1/2 cup sour cream for added creaminess
  • A pinch of cayenne pepper for gentle heat
  • Breadcrumbs or crushed crackers on top for crunch

Tips for Success

  • Cook the macaroni just until al dente to avoid a mushy texture.
  • Use freshly shredded cheese for smoother melting.
  • Allow the pie to rest after baking so it sets properly before slicing.

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
  4. Gradually add the milk, whisking constantly until smooth and thickened.
  5. Remove from heat and stir in the cheeses until melted.
  6. In a bowl, lightly beat the eggs, then slowly whisk them into the cheese sauce.
  7. Season with salt, pepper, and paprika.
  8. Fold in the cooked macaroni and mix well.
  9. Pour into the prepared baking dish and bake for 35–40 minutes, until set and lightly golden on top.

Description

This macaroni and cheese pie is creamy on the inside with a firm, sliceable structure. The cheesy custard binds the pasta together, delivering a rich flavor and comforting aroma that fills the kitchen as it bakes.

Nutritional Information (Approximate per serving)

  • Calories: 420
  • Protein: 18g
  • Carbohydrates: 36g
  • Fat: 24g
  • Calcium: 25% Daily Value

Conclusion

Southern Macaroni and Cheese Pie is more than just a pasta dish—it’s a celebration of comfort food traditions. Its baked form makes it ideal for sharing, serving, and savoring at any gathering.

Recommendation

Serve this dish with a fresh green salad or steamed vegetables to balance its richness. It pairs especially well with roasted chicken or barbecue.

Embracing Healthful Indulgence

While indulgent, this dish can be enjoyed mindfully by using portion control, reduced-fat milk, or adding vegetables like spinach or broccoli. It proves that comfort food can still have a place in a balanced lifestyle when enjoyed with intention.

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