Introduction
Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich, comforting dish that delivers steakhouse flavor in a quick, home-friendly format. Tender cubes of seared steak are coated in a silky garlic butter sauce and finished with a creamy Parmesan touch, making it perfect for weeknight dinners or special occasions.
Origin
This dish is inspired by classic American steakhouse cooking, where premium beef, butter, garlic, and cream-based sauces are staples. The “steak bites” style became popular in modern home cooking and social media food culture because it offers bold flavor with faster cooking time than whole steaks.
Cultural Significance
Steak has long symbolized celebration, comfort, and hospitality in Western cuisine. This bite-sized version reflects today’s cooking trends—sharing-friendly, visually appealing, and adaptable—while still honoring traditional steakhouse flavors.
Ingredients Quantity
• 1 lb (450 g) sirloin steak, cut into bite-sized cubes
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh parsley, chopped
Optional Additions
• Red pepper flakes for gentle heat
• Mushrooms or spinach for extra texture
• A splash of white wine for depth
• Mozzarella or Asiago cheese for variation
Tips for Success
• Use a hot pan to achieve a good sear on the steak
• Avoid overcrowding the pan to prevent steaming
• Let the steak rest briefly before adding it back to the sauce
• Use freshly grated Parmesan for the smoothest sauce
Instructions
- Season steak bites generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear steak bites for 2–3 minutes per side until browned. Remove and set aside.
- Lower heat to medium and add butter to the same pan.
- Stir in garlic and cook for about 30 seconds until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Add Parmesan cheese and Italian seasoning, stirring until smooth.
- Return steak bites to the pan and toss to coat in sauce.
- Garnish with parsley and serve warm.
Description
The steak bites are juicy and well-seared, while the garlic butter Parmesan sauce is creamy, savory, and aromatic. Each bite balances richness with bold beef flavor, creating a satisfying and indulgent dish.
Nutritional Information (Approximate per serving)
• Calories: 480–520 kcal
• Protein: 32–36 g
• Fat: 38–40 g
• Carbohydrates: 4–6 g
• Calcium: Moderate from Parmesan cheese
Conclusion
Garlic Butter Steak Bites with Parmesan Cream Sauce is a simple yet luxurious dish that brings restaurant-quality flavor to your table with minimal effort.
Recommendation
Serve this dish with mashed potatoes, rice, pasta, or steamed vegetables to balance the richness and complete the meal.
Embracing Healthful Indulgence
While rich and creamy, this dish can still fit into a balanced lifestyle when enjoyed in moderation. Pairing it with vegetables and mindful portions allows you to savor indulgent flavors while maintaining overall wellness.