Introduction
This classic American potato and ground beef casserole is the kind of comforting, no-frills meal that brings everyone to the table. Made with simple pantry staples, it layers tender potatoes, seasoned beef, and a creamy, cheesy sauce into a hearty dish perfect for busy weeknights or relaxed family dinners.
Origin
Potato-and-meat casseroles became popular in the United States during the mid-20th century, especially as home cooks looked for economical, filling meals. The use of canned cream soups reflects the rise of convenience foods, making casseroles quicker to assemble while still delivering rich flavor.
Cultural Significance
This dish represents American home cooking at its most practical and comforting. Often passed down through families, similar casseroles are staples at potlucks, church suppers, and cozy family gatherings, valued for their affordability, ease, and crowd-pleasing taste.
Ingredients Quantity
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 4–5 medium potatoes (Russet or Yukon Gold), thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 tsp paprika (optional, for color and flavor)
- 1 tbsp butter or oil, for greasing
Optional Additions
- Sliced mushrooms or bell peppers for extra vegetables
- A pinch of thyme or rosemary for herbal depth
- Swap cheddar for Colby-Jack or mozzarella
- Add a thin layer of cooked bacon bits for smoky flavor
Tips for Success
- Slice potatoes evenly so they cook at the same rate
- Season each layer lightly to build flavor throughout
- Cover tightly during the first bake to keep potatoes tender
- Let the casserole rest 5–10 minutes before serving for cleaner slices
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with butter or oil.
- In a skillet over medium heat, cook ground beef and diced onion until beef is browned. Drain excess fat.
- Season the beef with garlic powder, salt, and black pepper. Set aside.
- In a bowl, whisk together cream of mushroom soup and milk until smooth.
- Arrange half of the sliced potatoes in an even layer in the baking dish. Lightly season with salt and pepper.
- Spread the cooked ground beef mixture evenly over the potatoes.
- Layer the remaining potatoes on top.
- Pour the soup mixture evenly over everything, ensuring it seeps between layers.
- Sprinkle shredded cheddar cheese over the top and finish with paprika if using.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake an additional 20 minutes, or until potatoes are tender and the top is lightly golden.
- Rest briefly before serving.
Description
The casserole emerges bubbling and golden, with soft, creamy potatoes layered between savory ground beef and melted cheddar cheese. Each bite is rich, comforting, and deeply satisfying without being complicated.
Nutritional Information
Approximate per serving (based on 6 servings):
- Calories: 380–420 kcal
- Protein: 20–24 g
- Carbohydrates: 30–35 g
- Fat: 20–24 g
Values vary depending on cheese type and portion size.
Conclusion
This potato and ground beef casserole is proof that simple ingredients can create memorable meals. It’s filling, budget-friendly, and easy enough for any home cook to master.
Recommendation
Serve with a crisp green salad or steamed vegetables to balance the richness. It also reheats well, making it ideal for leftovers or meal prep.
Embracing Healthful Indulgence
To lighten the dish, use lean ground beef, reduced-fat cheese, or add extra vegetables. This way, you can enjoy the comforting flavors while keeping your meal balanced and nourishing.