Introduction
Southern food always brings a sense of comfort and warmth, and these Southern Mozzarella Biscuit Bombs are a perfect example of that cozy charm. Soft, fluffy biscuits wrapped around gooey mozzarella create a delightful surprise in every bite. With buttery layers and melty cheese at the center, these biscuit bombs are ideal for family gatherings, casual meals, or a comforting evening snack.
Origin
Southern biscuits have deep roots in American Southern cuisine, dating back to early settlers who relied on simple pantry ingredients and cast-iron ovens. The addition of mozzarella is a modern twist, blending traditional Southern baking with Italian-inspired cheese for a creative, crowd-pleasing treat.
Cultural Significance
Biscuits symbolize hospitality and home cooking in the South. Often served at the heart of family meals, they represent generosity and togetherness. Transforming them into cheesy “bombs” keeps that tradition alive while adding a playful, contemporary touch that appeals to all ages.
Ingredients Quantity (Serves 12 Cheesy Biscuit Bombs)
- 2 cups bread flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- A pinch of salt
- ½ cup cold unsalted butter, cut into chunks
- 1 cup buttermilk
- 12 small mozzarella cheese pieces
- ¼ cup melted butter
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Optional Additions
- A pinch of cayenne pepper for gentle heat
- Shredded cheddar mixed with mozzarella for extra flavor
- Finely chopped chives or green onions
- A sprinkle of Parmesan on top before baking
Tips for Success
- Keep the butter very cold for flaky biscuits.
- Do not overmix the dough; a light hand ensures tenderness.
- Seal the dough well around the cheese to prevent leaking.
- Brush generously with garlic butter right after baking.
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
- Stir in the buttermilk just until the dough comes together.
- Divide the dough into 12 equal pieces and flatten each slightly.
- Place one piece of mozzarella in the center of each dough portion and wrap the dough around it, sealing tightly.
- Arrange seam-side down on the baking sheet.
- Bake for 15–18 minutes, or until golden brown.
- Mix melted butter with garlic powder and parsley, then brush over the hot biscuit bombs before serving.
Description
These Southern Mozzarella Biscuit Bombs are golden on the outside, soft and fluffy inside, and filled with stretchy, melted mozzarella. Each bite offers a comforting balance of buttery biscuit and rich cheese, making them impossible to resist.
Nutritional Information (Approximate per serving)
- Calories: 210
- Protein: 6 g
- Fat: 12 g
- Carbohydrates: 20 g
- Calcium: 10% DV
Conclusion
Southern Mozzarella Biscuit Bombs bring together tradition and creativity in a single, satisfying bite. Easy to prepare and endlessly comforting, they’re a recipe you’ll return to again and again.
Recommendation
Serve these biscuit bombs warm with creamy tomato soup, a fresh garden salad, or as part of a Southern-style meal alongside fried chicken and collard greens. Don’t forget a glass of sweet tea for the full experience.
Embracing Healthful Indulgence
While rich and comforting, these biscuit bombs can be enjoyed mindfully by pairing them with lighter sides or enjoying smaller portions. Celebrating homemade comfort food in balance allows you to indulge while still honoring a wholesome lifestyle.