Melt in Your Mouth 2 Ingredient Biscuits

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Melt in Your Mouth 2 Ingredient Biscuits

Introduction

Melt in Your Mouth 2 Ingredient Biscuits are the definition of simple comfort baking. With just two pantry staples, these biscuits come together quickly and deliver a soft, tender texture that practically dissolves with every bite. They are perfect for busy mornings, last-minute meals, or anytime you want homemade biscuits without the fuss.

Origin

These biscuits trace their roots to Southern American home kitchens, where self-rising flour and cream have long been used to create quick breads. The recipe became popular as a shortcut version of traditional buttermilk biscuits, offering similar tenderness with far less effort.

Cultural Significance

Biscuits hold a special place in Southern cuisine, often served at breakfast, alongside fried chicken, or as a comforting side for stews and gravies. This two-ingredient version reflects the culture of practical, no-waste cooking—making something delicious from the simplest ingredients available.

Ingredients Quantity

  • 2 cups White Lily self-rising flour
  • 1 cup heavy whipping cream

Optional Additions

  • 1–2 tablespoons melted butter for brushing the tops
  • 1/2 cup shredded cheddar cheese for a savory twist
  • 1 tablespoon sugar or honey for slightly sweet biscuits
  • A pinch of garlic powder or herbs for extra flavor

Tips for Success

  • Use cold heavy cream for the fluffiest texture
  • Do not overmix; stir just until the dough comes together
  • Handle the dough gently to keep the biscuits light
  • Use White Lily flour for the softest, most tender result

Instructions

  1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. In a bowl, add the self-rising flour.
  3. Pour in the heavy whipping cream and gently stir until a soft dough forms.
  4. Turn the dough onto a lightly floured surface and gently pat it to about 1-inch thickness.
  5. Cut biscuits using a round cutter or glass.
  6. Place biscuits on the prepared baking sheet, touching slightly for soft sides.
  7. Bake for 10–12 minutes, or until golden on top.
  8. Brush with melted butter if desired and serve warm.

Description

These biscuits are golden on the outside and incredibly soft on the inside, with a rich, buttery flavor from the cream. Their tender crumb makes them ideal for spreading with butter, jam, or honey—or serving alongside savory dishes.

Nutritional Information (Approximate per biscuit)

  • Calories: 180–200 kcal
  • Carbohydrates: 18–20 g
  • Fat: 10–12 g
  • Protein: 3–4 g
  • Sodium: Moderate (from self-rising flour)

Conclusion

Melt in Your Mouth 2 Ingredient Biscuits prove that great baking doesn’t have to be complicated. With minimal effort and maximum comfort, they are a go-to recipe for both beginners and seasoned cooks.

Recommendation

Serve these biscuits fresh from the oven with butter and jam for breakfast, or pair them with soups, gravies, or roasted meats for a comforting meal.

Embracing Healthful Indulgence

While these biscuits are undeniably indulgent, enjoying them in moderation is part of a balanced lifestyle. Pair them with protein or fresh fruit, or enjoy one warm biscuit as a simple pleasure that feeds both body and spirit. 🧈🥐

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