Introduction
Leftover Turkey Stuffing Balls are a comforting, creative way to transform holiday remnants into a brand-new dish. Crispy on the outside and soft, savory, and hearty on the inside, these bite-sized treats are perfect as an appetizer, snack, or light meal. They celebrate the idea that leftovers can be just as exciting as the main feast.
Origin
This recipe is inspired by traditional post-holiday cooking practices, especially after Thanksgiving and Christmas dinners. Home cooks have long found clever ways to reuse turkey, stuffing, and mashed potatoes rather than letting them go to waste. Stuffing balls are a modern, oven-baked twist on classic croquettes and fritters found in many cuisines.
Cultural Significance
In many households, especially in North America and Europe, holiday leftovers symbolize togetherness and abundance. Turning leftovers into a new dish reflects values of resourcefulness, sustainability, and family tradition. These stuffing balls often appear at casual gatherings, buffet tables, or as comfort food in the days following a festive roast dinner.
Ingredients Quantity
- Gravy, to taste
- 1 ½ cups chopped cooked turkey meat
- 3 cups mashed potatoes
- 3 cups prepared stuffing
- Panko breadcrumbs, as needed (for coating)
- Salt and pepper, to taste
Optional Additions
- ½ cup shredded cheese (cheddar or mozzarella)
- 1–2 tablespoons chopped fresh parsley or thyme
- 1 small onion or shallot, finely chopped
- A pinch of garlic powder or poultry seasoning
- Cranberry sauce in the center for a sweet-savory surprise
Tips for Success
- Use cold leftovers; they are easier to shape and hold together better.
- Add gravy gradually to avoid a mixture that is too wet.
- If the mixture feels soft, chill it for 15–20 minutes before shaping.
- For extra crispiness, lightly spray the balls with oil before baking.
Instructions
- Heat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chopped turkey, mashed potatoes, and stuffing.
- Add gravy a little at a time until the mixture is moist but not sticky.
- Season with salt and pepper to taste and mix until well combined.
- Scoop out portions and roll them into golf-ball-sized balls.
- Roll each ball in panko breadcrumbs until evenly coated.
- Place the balls on the prepared baking sheet, spacing them slightly apart.
- Bake for 20–25 minutes, turning once halfway, until golden brown and heated through.
- Serve warm with extra gravy, cranberry sauce, or a dipping sauce of your choice.
Description
These stuffing balls are golden and crisp on the outside, with a soft, fluffy interior packed with savory turkey flavor. The mashed potatoes bind everything together, while the stuffing adds familiar holiday seasoning. Each bite is rich, comforting, and deeply satisfying.
Nutritional Information (Approximate per serving)
- Calories: 180–220
- Protein: 8–10 g
- Carbohydrates: 20–25 g
- Fat: 6–8 g
- Sodium: Varies depending on gravy and stuffing
Conclusion
Leftover Turkey Stuffing Balls prove that leftovers don’t have to be boring. With minimal effort and simple ingredients, you can create a dish that feels intentional, comforting, and delicious while reducing food waste.
Recommendation
Serve these stuffing balls as an appetizer at casual gatherings, alongside a fresh salad for a light meal, or as a fun side dish with soup. They also reheat well, making them ideal for quick lunches.
Embracing Healthful Indulgence
While this dish is indulgent, it can be made more balanced by baking instead of frying and using whole-grain breadcrumbs. Pairing it with vegetables or a green salad allows you to enjoy rich holiday flavors mindfully, turning comfort food into a nourishing experience.