Grandma’s Christmas Candy

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Introduction

Grandma’s Christmas Candy is a classic no-bake holiday sweet that captures the warmth and nostalgia of festive family gatherings. With its creamy white chocolate base and colorful, chewy candy pieces, this treat is as cheerful in appearance as it is delightful in taste. It’s simple, quick, and perfect for sharing.

Origin

This candy is rooted in mid-20th-century American home kitchens, when no-bake desserts became popular for their convenience and affordability. Many grandmothers used pantry-staple ingredients like marshmallows and chocolate chips to create festive sweets without needing an oven, especially during the busy holiday season.

Cultural Significance

Often served at Christmas parties, school events, and cookie swaps, this candy symbolizes togetherness and tradition. The bright red and green gumdrops reflect classic holiday colors, making it a visual centerpiece on dessert trays across many households.

Ingredients Quantity

  • 2 tablespoons butter
  • 1 (12 oz) bag white chocolate chips
  • 1 (10 oz) bag mini marshmallows
  • 1 cup red and green gumdrops or chewy candy, chopped

Optional Additions

  • ½ cup chopped walnuts or pecans
  • ¼ cup shredded coconut
  • ½ teaspoon vanilla extract
  • A pinch of salt to balance sweetness
  • Festive sprinkles for topping

Tips for Success

  • Use a large microwave-safe bowl to prevent overflow while melting.
  • Stir frequently to avoid scorching the white chocolate.
  • Lightly grease your spatula to prevent sticking.
  • Work quickly when spreading the mixture, as it firms up fast.
  • Refrigerate fully before cutting for clean, neat slices.

Instructions

  1. Line an 8×8-inch baking dish with parchment paper and lightly grease. Set aside.
  2. Add butter, white chocolate chips, and marshmallows to a large microwave-safe bowl. Microwave for 1 minute, then stir with a greased spatula. Continue microwaving in 30-second intervals, stirring between each, until completely melted and smooth.
  3. Let the mixture cool for about 1 minute, then fold in the chopped colored candies.
  4. Transfer the mixture to the prepared baking dish and press into an even, flat layer using a spatula.
  5. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Lift the candy out using the parchment paper, remove the paper, and slice into small bite-sized pieces. Store in an airtight container.

Description

This candy is soft, chewy, and creamy with bursts of fruity flavor from the gumdrops. The smooth white chocolate and pillowy marshmallows create a melt-in-your-mouth texture, while the colorful candies add a festive chew and visual charm.

Nutritional Information (Approximate per piece, based on 24 pieces)

  • Calories: 120 kcal
  • Carbohydrates: 18 g
  • Sugars: 15 g
  • Fat: 5 g
  • Protein: 1 g
  • Sodium: 40 mg

Conclusion

Grandma’s Christmas Candy is a timeless holiday favorite that brings joy through its simplicity and festive flair. It requires minimal effort but delivers maximum flavor and holiday spirit.

Recommendation

This candy is perfect for holiday gift boxes, party platters, or a sweet homemade treat to enjoy with family. Pair it with hot cocoa or coffee for a cozy seasonal snack.

Embracing Healthful Indulgence

While this treat is rich and sweet, enjoying it in small portions can be part of a balanced lifestyle. You can lighten the recipe by using sugar-free candies or reducing the portion size, allowing you to savor the holiday tradition mindfully and joyfully.

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