Cinnamon Sugar Biscuit Bites

by

Introduction

Cinnamon Sugar Biscuit Bites are a quick and comforting sweet treat made from simple refrigerated biscuits coated in melted butter and warm cinnamon sugar. They bake up soft, fluffy, and golden, creating irresistible pull-apart bites perfect for breakfast, dessert, or snacking.

Origin

This recipe is inspired by classic American home baking traditions, where “shortcut” doughs like refrigerated biscuits became popular in the mid-20th century. These convenient doughs allowed families to create homemade-style treats quickly using simple pantry ingredients.

Cultural Significance

Cinnamon sugar flavors are deeply rooted in comfort baking across many cultures. In American kitchens, warm cinnamon-sugar treats symbolize hospitality, family gatherings, and cozy moments shared around the table, especially during holidays and weekends.

Ingredients Quantity

Main Ingredients:

  • 1 tube refrigerated biscuits (standard size, not Grands)
  • 4 tablespoons butter
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Equipment Needed:

  • Glass bowl
  • 8×8 baking dish

Optional Additions

  • Powdered sugar dusting
  • Vanilla glaze drizzle
  • Chopped nuts such as pecans or walnuts
  • Mini chocolate chips
  • A pinch of nutmeg or cardamom

Tips for Success

Use reduced microwave power when melting butter to avoid splattering. Separate biscuit pieces fully to prevent sticking. Coat each piece evenly and don’t overcrowd the baking dish so the bites bake evenly and turn golden.

Instructions

For the Biscuit Bites

  1. In a shallow glass bowl, melt the butter in the microwave using reduced power. In another shallow bowl, mix the granulated sugar and cinnamon.
  2. Using kitchen shears, cut each biscuit into thirds and place the pieces on a plate, keeping them separated.
  3. Spray the bottom and sides of an 8×8 baking dish with cooking spray and preheat the oven to 375°F (190°C).
  4. Dip each biscuit piece into the melted butter, then coat it in the cinnamon-sugar mixture.
  5. Arrange the coated pieces evenly in the prepared baking dish.
  6. Bake for 15–20 minutes or until the bites are puffed, golden, and cooked through.
  7. Let cool slightly before serving.

Description

These biscuit bites are soft and fluffy on the inside with a slightly crisp, caramelized cinnamon-sugar coating on the outside. Each bite delivers warm, buttery flavor with a comforting sweetness that makes them difficult to resist.

Nutritional Information (Approximate per serving – based on 8 servings)

  • Calories: 210
  • Carbohydrates: 28g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 6g
  • Sugar: 15g
  • Fiber: 1g
  • Sodium: 320mg

Conclusion

Cinnamon Sugar Biscuit Bites are a simple yet satisfying recipe that brings warmth and sweetness to any occasion. With minimal effort and maximum flavor, they are a wonderful treat for both casual and special moments.

Recommendation

Serve these bites warm with coffee, tea, or milk. They are perfect for brunch, potlucks, holiday mornings, or as a cozy evening snack.

Embracing Healthful Indulgence

Enjoy these sweet bites in moderation and balance them with whole, nutritious meals. Using real butter and simple ingredients allows you to savor a comforting homemade treat while still maintaining mindful eating habits.

Leave a Comment