Steak Bites with Garlic Butter

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Introduction

Steak Bites with Garlic Butter is a rich, savory dish that delivers big flavor in small, juicy pieces. Tender cubes of beef are quickly seared to perfection and tossed in a fragrant garlic butter sauce, creating a restaurant-quality meal that is simple, fast, and deeply satisfying.

Origin

This dish draws inspiration from classic French and American steakhouse cooking. Garlic butter sauces (similar to French “beurre à l’ail”) have long been used to enhance grilled and pan-seared meats, and the bite-sized preparation makes the steak easier to cook evenly and perfect for sharing.

Cultural Significance

Steak has long been a symbol of celebration and comfort in many cultures. Steak bites represent a modern, casual twist on traditional steak dinners, often served at gatherings, family meals, and parties. The garlic butter element reflects a universal love for bold, aromatic flavors across global cuisines.

Ingredients Quantity

  • Beef sirloin or ribeye steak – 500 g (cut into bite-sized cubes)
  • Unsalted butter – 60 g (4 tablespoons)
  • Garlic – 4 cloves (minced)
  • Olive oil – 1 tablespoon
  • Salt – ½ teaspoon (or to taste)
  • Black pepper – ½ teaspoon
  • Fresh parsley – 2 tablespoons (chopped)

Optional Additions

  • Red pepper flakes – ½ teaspoon (for heat)
  • Lemon juice – 1 teaspoon (for brightness)
  • Fresh thyme or rosemary – 1 teaspoon (finely chopped)
  • Mushrooms – 1 cup (sliced)
  • Onion – ½ cup (sliced)

Tips for Success

  • Use a hot pan to get a nice sear on the steak.
  • Avoid overcrowding the pan to prevent steaming.
  • Let the steak rest at room temperature for 15 minutes before cooking.
  • Add garlic after the steak is seared to prevent burning.
  • Use fresh herbs for the best aroma and flavor.

Instructions

  1. Heat a large skillet over medium-high heat and add olive oil.
  2. Season the steak cubes with salt and black pepper.
  3. Add the steak to the hot pan in a single layer and sear for 2–3 minutes, stirring occasionally, until browned on all sides.
  4. Reduce the heat to medium and add butter to the skillet.
  5. Stir in the minced garlic and cook for 30–60 seconds until fragrant.
  6. Toss the steak bites in the garlic butter until well coated.
  7. Sprinkle with fresh parsley and optional herbs before serving.

Description

Steak Bites with Garlic Butter are tender on the inside with a deliciously caramelized exterior. The velvety garlic butter coats each piece, delivering a rich, savory taste with a hint of freshness from the herbs.

Nutritional Information (Per Serving, Approximate)

  • Calories: 420 kcal
  • Protein: 28 g
  • Fat: 34 g
  • Carbohydrates: 2 g
  • Cholesterol: 110 mg
  • Sodium: 380 mg

Conclusion

Steak Bites with Garlic Butter offer a luxurious yet simple way to enjoy steak. The combination of juicy beef and aromatic butter sauce makes this dish a timeless favorite for quick dinners and special occasions alike.

Recommendation

Serve these steak bites with mashed potatoes, steamed vegetables, or crusty bread to soak up the garlic butter for a complete and satisfying meal.

Embracing Healthful Indulgence

While this dish is rich and buttery, balance can be achieved by pairing it with fresh salads or roasted vegetables. Enjoying high-quality protein in moderate portions allows you to indulge in bold flavors while maintaining a healthy lifestyle.

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