Oklahoma Nut Candy

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Oklahoma Nut Candy (Aunt Bill’s Brown Candy)

Introduction

Oklahoma Nut Candy is a rich, old-fashioned homemade treat known for its creamy texture and crunchy nutty bite. With its deep caramel color and melt-in-your-mouth consistency, this nostalgic candy has been a favorite at holiday tables and family gatherings for generations.

Origin

This candy was first shared in 1936 in The Daily Oklahoman under the name Aunt Bill’s Brown Candy. Over the years, the recipe traveled across the United States, becoming especially popular as a Christmas and special-occasion sweet. Though tiny variations appeared in different publications, the heart of the recipe—generous sugar, butter, milk, and nuts—remained unchanged.

Cultural Significance

Oklahoma Nut Candy represents a time when homemade sweets were a symbol of care, celebration, and tradition. It became a staple of holiday cookie trays, church socials, and family kitchens, especially in the Midwest and Southern United States, where sharing hand-made treats was an expression of love and hospitality.

Ingredients Quantity

  • 6 cups granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup (2 sticks) unsalted butter
  • 2 cups chopped walnuts or pecans
  • 1 teaspoon vanilla extract
  • A pinch of salt

Optional Additions

  • Toasted coconut flakes
  • Chocolate chips or cocoa powder (for a chocolate twist)
  • A pinch of cinnamon or nutmeg
  • Crushed peanut butter chips

Tips for Success

  • Use a heavy-bottomed saucepan to prevent burning.
  • Stir constantly to avoid scorching.
  • Use a candy thermometer for best texture results.
  • Don’t rush the cooling process — this helps it set properly.
  • Let nuts be at room temperature before adding.

Instructions

  1. Butter a large baking dish and set aside.
  2. In a heavy pot, combine sugar, milk, cream, butter, and salt.
  3. Cook over medium heat, stirring constantly until the mixture reaches a rolling boil.
  4. Continue cooking until it reaches the soft-ball stage (235–240°F / 112–115°C).
  5. Remove from heat and let sit undisturbed for about 5 minutes.
  6. Add vanilla and beat the mixture by hand until it thickens and becomes slightly matte.
  7. Stir in the chopped nuts.
  8. Pour into the prepared pan and spread evenly.
  9. Allow to cool completely, then cut into small squares.

Description

Oklahoma Nut Candy is creamy, caramel-colored, and packed with crunchy nuts. Its texture balances between fudge and praline, offering a smooth bite followed by a satisfying nutty crunch. The flavor is rich and buttery with a deep, old-fashioned sweetness.

Nutritional Information (Approximate, per piece)

  • Calories: 120 kcal
  • Carbohydrates: 18 g
  • Fat: 6 g
  • Protein: 1.5 g
  • Sugar: 16 g
  • Sodium: 20 mg

Conclusion

Oklahoma Nut Candy is more than just a sweet—it’s a piece of culinary history. Its simple ingredients and timeless method make it a cherished recipe that continues to bring families together, especially during the holidays.

Recommendation

Serve this candy with hot coffee, tea, or warm milk. It also makes a beautiful homemade gift when wrapped in parchment and tied with ribbon for festive occasions.

Embracing Healthful Indulgence

While this candy is undeniably rich, enjoying small portions can satisfy sweet cravings without overindulgence. Pairing it with nuts adds a touch of protein and healthy fats, reminding us that balance is the key to enjoying traditional treats mindfully.

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