Classic Baked Cheesecake

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Classic Baked Cheesecake Recipe

Introduction

A classic baked cheesecake is one of the most beloved desserts worldwide — smooth, creamy, lightly tangy, and beautifully simple. Its rich texture and comforting flavor make it perfect for celebrations, gatherings, or an everyday indulgence. This particular style focuses on purity: no crust, no swirls, just silky baked cheesecake at its finest.

Origin and Cultural Significance

Cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic Games. Over centuries, it evolved through Europe — especially in Germany and Poland — before becoming an iconic dessert in America. Each region created its own version: dense New York cheesecake, airy Japanese cheesecake, and rich European baked varieties. Today, cheesecake symbolizes hospitality, celebration, and craftsmanship in baking.

Ingredients Quantity

For a Classic Crustless Cheesecake

  • 4 packages cream cheese (8 oz each), softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch (optional for extra firmness)
  • Pinch of salt

Optional Additions

  • 1 tbsp lemon zest for brightness
  • ½ tsp almond extract for depth
  • Fresh berries or fruit compote for serving
  • Caramel or chocolate drizzle
  • A graham-cracker crust, if you prefer it not crustless

Tips for Success

  • Ensure all ingredients are at room temperature for the creamiest texture.
  • Mix on low speed to avoid incorporating too much air (which causes cracks).
  • Use a water bath to maintain even heat.
  • Let the cheesecake cool gradually in the oven with the door cracked open.
  • Chill at least 6 hours before slicing.

Instructions

  1. Preheat oven to 160°C (325°F).
  2. Grease a springform pan and line the bottom with parchment.
  3. Beat cream cheese on low speed until smooth.
  4. Add sugar and continue mixing until creamy.
  5. Add eggs one at a time, mixing slowly after each addition.
  6. Add sour cream, vanilla, salt, and cornstarch (if using). Mix gently.
  7. Pour batter into the pan.
  8. Place the pan inside a larger baking tray and pour hot water around it to create a water bath.
  9. Bake for 55–70 minutes, until the edges are set but the center jiggles slightly.
  10. Turn off the oven and let the cheesecake cool inside for 1 hour.
  11. Remove from oven, cool to room temperature, then refrigerate 6 hours or overnight.

Description

This cheesecake is velvety, creamy, and smooth, with a golden top and pure white interior. Its texture is dense yet soft, with a clean vanilla aroma and a delicate sweet-tangy balance. Without a crust, the focus is entirely on the luxurious filling.

Nutritional Information (Approx. per slice, 1 of 12)

  • Calories: 330–380
  • Fat: 25–28g
  • Carbohydrates: 22–25g
  • Protein: 6–7g
  • Sugar: 20–22g

(Values vary based on ingredients.)

Conclusion

A classic baked cheesecake is timeless for a reason — simple ingredients come together to create a luxurious, crowd-pleasing dessert. Whether served on its own or topped with fruit, it never fails to impress.

Recommendation

For best flavor, chill overnight and serve with fresh berries or a light fruit sauce. If you prefer a lighter texture, fold in a bit of whipped cream before baking, or try adding lemon zest to brighten the flavor.

Embracing Healthful Indulgence

Dessert can absolutely be part of a balanced lifestyle. This cheesecake offers richness and satisfaction in every bite, making a small serving incredibly fulfilling. Enjoy it mindfully, savor each bite, and celebrate the joy that comes from treating yourself to something beautifully homemade.

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