SLOW COOKER CHICKEN TORTILLA SOUP!

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Introduction

Slow Cooker Chicken Tortilla Soup is the ultimate weeknight comfort dish—warm, hearty, and bursting with Tex-Mex flavor. With tender shredded chicken, creamy broth, and layers of spices, it delivers depth and richness with minimal effort. This recipe is perfect for busy days when you want a home-cooked meal waiting for you.

Origin

Chicken tortilla soup originated in central Mexico, where cooks combined corn tortillas, chiles, broth, and shredded chicken to create a meal that was both economical and deeply flavorful. The dish eventually evolved across regions, taking on new textures and ingredients such as creamy bases, beans, and slow-cooker adaptations.

Cultural Significance

Tortilla soup is a staple in Mexican and Tex-Mex cuisine, often served in households and casual restaurants as a symbol of warmth and hospitality. The use of tortillas—an ancient staple dating back thousands of years—connects the dish to deep cultural roots and showcases the versatility of corn in Mexican cooking.

Ingredients Quantity

(Serves 6–8)

  • 1 cup Pace Picante Sauce
  • 2 (10.5-oz) cans condensed cream of chicken soup
  • 2 cups chicken broth
  • 1 (15-oz) can whole kernel corn, drained
  • 1 (15-oz) can black beans, drained and rinsed
  • 1 (10-oz) can diced tomatoes with green chiles (Rotel-style)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1½ lbs boneless skinless chicken breasts
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp black pepper
  • Salt to taste
  • Corn tortillas or tortilla strips, for topping
  • Shredded cheddar or Mexican-blend cheese, for topping
  • Fresh cilantro, chopped
  • Sour cream (optional)
  • Lime wedges

Optional Additions

  • Add 1 cup frozen mixed vegetables for more texture.
  • Stir in ½ cup heavy cream or cream cheese for extra creaminess.
  • Add 1 diced jalapeño for more heat.
  • Replace chicken breasts with boneless chicken thighs for richer flavor.
  • Add ½ cup cooked rice or cooked quinoa for a heartier soup.

Tips for Success

  • Don’t overcook the chicken — shred it when it’s just tender for the best texture.
  • Season at the end — condensed soups can vary in salt levels.
  • Use freshly fried tortilla strips for the most authentic finish.
  • Let the soup rest 10 minutes before serving to thicken slightly.
  • If you prefer a thinner soup, add more broth after cooking.

Instructions

  1. Prepare the slow cooker:
    Add the cream of chicken soup, chicken broth, picante sauce, corn, black beans, tomatoes with chiles, onion, garlic, and all seasonings. Stir well.
  2. Add the chicken:
    Place chicken breasts into the mixture, submerging them slightly.
  3. Cook:
    • Low for 6–7 hours
    • Or High for 3–4 hours
  4. Shred the chicken:
    Remove the chicken, shred with two forks, and return it to the soup.
  5. Adjust seasoning:
    Taste and add more salt, pepper, or spices if desired.
  6. Serve:
    Spoon into bowls and top with tortilla strips, cheese, cilantro, lime, and sour cream if desired.

Description

This slow cooker chicken tortilla soup is rich, creamy, and layered with savory Tex-Mex flavors. The combination of tender shredded chicken, picante sauce, spices, tomatoes, and corn creates a comforting bowl that satisfies every time. The toppings add crunch, creaminess, and freshness, making each bite balanced and addictive.

Nutritional Information (Approx. per serving, without toppings)

  • Calories: ~320
  • Protein: 26g
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Sodium: Varies by brand of soup/broth

Conclusion

Slow Cooker Chicken Tortilla Soup is a dependable, flavorful, and comforting meal that requires almost no hands-on time yet tastes like it simmered all day. It’s ideal for families, gatherings, or meal-prep weeks when you crave something cozy and satisfying.

Recommendation

Serve this soup with warm flour tortillas, avocado slices, and a squeeze of lime to elevate the flavor even further. It pairs beautifully with Mexican rice or a crisp green salad.

Embracing Healthful Indulgence

This recipe blends indulgent creaminess with wholesome ingredients like beans, tomatoes, chicken, and corn. By balancing richness with nutrient-dense elements, this dish offers the perfect example of healthful indulgence—comfort food you can feel good about enjoying.

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