Sliced Baked Potatoes (Crockpot Version)

A comforting, hands-off potato dish you can make twice a week!

Introduction

Sliced baked potatoes made in the crockpot offer a wonderfully simple way to enjoy tender, flavorful potatoes with minimal effort. Slow cooking allows the slices to soak up buttery, seasoned goodness while turning irresistibly soft inside and lightly crisp at the edges. Whether served as a side dish or a hearty snack, this recipe is a dependable favorite for families who love warm, comforting food.

Origin and Cultural Significance

Potatoes have been a staple for centuries, originating from the Andes of South America before spreading globally. Baked and roasted potato variations appear in cuisines around the world due to their affordability, versatility, and comforting nature. Slow-cooker potato dishes, like this one, evolved as modern home cooks looked for convenient ways to prepare timeless comfort foods. Today, crockpot potatoes are cherished for their “set it and forget it” convenience and consistently satisfying results.

Ingredients Quantity

• 4–5 medium potatoes, washed and thinly sliced
• 3 tablespoons butter, melted
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (optional but adds color)
• ½ teaspoon dried thyme or rosemary
• ½ cup shredded cheese (cheddar, mozzarella, or a blend — optional)
• 2 tablespoons chopped parsley for garnish

Optional Additions

• Sliced onions for extra sweetness
• Crumbled bacon for smoky flavor
• Chili flakes for heat
• Grated Parmesan for richness
• Sour cream for serving
• Ranch seasoning instead of herbs for a different flavor twist

Tips for Success

• Slice all potatoes uniformly for even cooking.
• Don’t skip the melted butter + oil combo—it prevents sticking and enhances flavor.
• Line the crockpot with parchment or lightly grease it to avoid burned edges.
• Avoid overfilling; one even layer or slightly overlapping slices works best.
• For crispier edges, remove the crockpot lid during the last 20–30 minutes.
• Use starchy potatoes (like Russet) for softness or Yukon Gold for creaminess.

Instructions

1. Prepare the crockpot
   Lightly grease the inside or line it with parchment paper.
2. Slice the potatoes
   Cut into thin, even slices (about ⅛–¼ inch).
3. Season the potatoes
   In a bowl, mix melted butter, olive oil, garlic, salt, pepper, paprika, and herbs.
   Toss the potato slices in the mixture until coated.
4. Layer in the crockpot
   Arrange potatoes in overlapping layers around the pot.
5. Cook
   • On High: 2½–3 hours
   • On Low: 4–5 hours
     Cook until potatoes are tender.
6. Add cheese (optional)
   Sprinkle shredded cheese over the top during the last 10–15 minutes.
7. Serve
   Garnish with parsley and enjoy warm.

Description

These crockpot sliced baked potatoes turn beautifully tender, buttery, and infused with herbs and spices. Each bite melts in your mouth, and optional cheese adds a gooey richness that makes them irresistible. They pair wonderfully with chicken, beef, seafood, or stand alone as a satisfying comfort dish.

Nutritional Information (approx. per serving, 4 servings)

• Calories: 210
• Carbohydrates: 28g
• Protein: 3g
• Fat: 10g
• Fiber: 3g
• Sodium: 420mg

(Values vary based on toppings and potato type.)

Conclusion

Sliced baked potatoes made in the crockpot offer an easy, comforting, and versatile side dish that fits almost any meal. Their hands-free preparation and dependable results make them a beloved repeat recipe for busy households.

Recommendation

Serve these potatoes with roasted chicken, grilled steaks, baked salmon, or even alongside eggs for breakfast. Add cheese, bacon, or herbs to match your mood and create countless flavor variations.

Embracing Healthful Indulgence

While rich and satisfying, this dish can be prepared in lighter ways—use olive oil instead of butter, skip the cheese, or incorporate fresh herbs for bright, wholesome flavor. It’s the perfect example of enjoying comfort food in a balanced, mindful way.