Introduction

Picadillo is a beloved comfort food across Latin America, known for its hearty blend of ground beef, vegetables, and warm spices. Paired with soft, homemade flour tortillas, this dish becomes a satisfying, wholesome meal that brings families together.

Origin and Cultural Significance

Picadillo has deep roots in Mexican, Cuban, and Filipino cuisines, each region adapting the recipe with local flavors and traditions. In Mexico, picadillo is commonly prepared for tacos, empanadas, or served alongside rice and beans. Flour tortillas also hold cultural importance in Northern Mexico, where wheat cultivation led to the creation of these soft, chewy flatbreads that accompany countless home-cooked dishes.

Ingredients Quantity

For the Picadillo

• 2 tbsp extra virgin olive oil (EVOO)
• 1 to 2 lbs ground beef
• 3 potatoes, cubed
• 1 can green beans or fresh (optional)
• 1 small onion, diced
• 2 garlic cloves, minced
• 3 tomatoes, diced
• 2 Serrano chiles, chopped
• 1 tsp kosher salt (add more if needed)
• 1 tsp garlic salt
• 1/4 tsp cumin
• 1 tsp oregano, rubbed between palms
• 1 tsp chili powder
• 3 tips/pinches paprika
• Black pepper, to taste

For the Flour Tortillas

• 4 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 cup vegetable shortening
• 1 cup warm water

Optional Additions

• Add peas, carrots, or corn for extra vegetables
• Replace Serrano chiles with jalapeños for milder heat
• Add a splash of tomato sauce for a saucier picadillo
• Use lard instead of shortening for more traditional tortillas
• Add cilantro for a fresh herbal touch

Tips for Success

• Sauté the potatoes until slightly golden before adding liquids for better texture.
• Let the picadillo simmer slowly so the flavors fully blend.
• Knead tortilla dough until smooth for elasticity.
• Allow tortilla dough to rest 20–30 minutes so it rolls out easily.
• Keep cooked tortillas wrapped in a towel to stay warm and soft.

Instructions

Picadillo

1. Heat olive oil in a large skillet over medium heat.
2. Add the ground beef and cook until browned. Drain excess fat if needed.
3. Stir in the diced onion, garlic, and Serrano chiles. Cook until softened.
4. Add the potatoes and sauté for 3–4 minutes.
5. Mix in the tomatoes, green beans (optional), salt, garlic salt, cumin, oregano, chili powder, paprika, and pepper.
6. Cover and simmer until potatoes are tender and flavors have combined, about 20–25 minutes.
7. Taste and adjust seasoning as needed.

Flour Tortillas

1. Combine flour, salt, and baking powder in a bowl.
2. Cut in the shortening until the mixture resembles coarse crumbs.
3. Add warm water gradually, mixing until a soft dough forms.
4. Knead the dough until smooth, 3–5 minutes.
5. Divide into balls and let rest 20 minutes.
6. Roll each ball into a thin circle.
7. Cook on a hot skillet until bubbles form, flip, and cook the other side until lightly browned.

Description

The picadillo is rich, aromatic, and full of flavor—savory beef, tender potatoes, and vibrant tomatoes infused with warm spices. Paired with soft, warm flour tortillas made by hand, the meal is hearty, comforting, and perfect for sharing.

Nutritional Information (Approximate per serving)

Picadillo (1 cup):

• Calories: 280–350
• Protein: 20–25g
• Carbohydrates: 18–25g
• Fat: 15–20g

Flour Tortillas (1 medium tortilla):

• Calories: 130–150
• Carbohydrates: 18–22g
• Fat: 4–6g
• Protein: 3–4g

Conclusion

This homemade picadillo with fresh flour tortillas is a timeless dish that captures the warmth of traditional home cooking. It’s simple yet richly flavored, nourishing, and perfect for both everyday meals and special family gatherings.

Recommendation

Serve with lime wedges, rice, or a fresh side salad. Pair with your favorite salsa for extra heat and brightness.

Embracing Healthful Indulgence

Enjoying this dish embraces a balance between comfort and wholesomeness—protein-rich beef, fresh vegetables, and handmade tortillas crafted with care. Eating mindfully and savoring each bite turns this meal into a healthful indulgence you can feel good about.