Bacon Cheeseburger Meatloaf

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Introduction

This Bacon Cheeseburger Meatloaf takes classic comfort food to the next level, combining all the flavors of a juicy, cheesy bacon cheeseburger in one hearty, oven-baked dish. It’s rich, savory, satisfying, and perfect for family dinners, potlucks, or anytime you’re craving something indulgent yet homemade.

Origin and Cultural Significance

Meatloaf has been a beloved American staple since the early 20th century, created as an affordable way to stretch meat using pantry ingredients. Over time, cooks began customizing it to reflect regional tastes and favorite comfort foods.
This Bacon Cheeseburger variation merges two icons—the cheeseburger and the meatloaf—celebrating America’s love for bold flavors, hearty meals, and creative takes on tradition. It’s a dish that brings nostalgia, flavor, and fun to the dinner table.

Ingredients Quantity

  • 1 ½ lbs ground beef
  • 1 cup shredded cheddar cheese
  • 6–8 slices cooked bacon, chopped
  • 1 small onion, finely diced
  • 2 eggs
  • 1 cup breadcrumbs
  • ½ cup milk
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt & pepper to taste

For the topping (optional):

  • 2 tbsp ketchup
  • 1 tbsp mustard
  • Extra cheese or bacon if desired

Optional Additions

  • Diced pickles for true cheeseburger flavor
  • Pepper jack or mozzarella instead of cheddar
  • A drizzle of BBQ sauce
  • Jalapeños for heat
  • Caramelized onions instead of raw
  • A stuffed-cheese center

Tips for Success

  • Don’t overmix the meat—light mixing keeps the meatloaf tender.
  • Let the meatloaf rest 10 minutes before slicing to maintain shape.
  • Use parchment or foil lining for easy cleanup.
  • Choose freshly cooked bacon for the best texture and flavor.
  • Add a little extra milk if the mixture feels too dry.

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, eggs, milk, breadcrumbs, onion, seasonings, ketchup, mustard, and Worcestershire sauce. Mix gently.
  3. Fold in the shredded cheese and chopped bacon.
  4. Shape the mixture into a loaf on a baking sheet or place into a loaf pan.
  5. Mix the optional topping (ketchup + mustard) and spread it over the meatloaf.
  6. Bake for 55–65 minutes, or until internal temperature reaches 160°F (71°C).
  7. Let rest for 10 minutes, then slice and serve.

Description

This Bacon Cheeseburger Meatloaf is juicy, cheesy, and loaded with smoky bacon flavor. Each slice tastes like a hearty cheeseburger wrapped into a comforting, tender loaf. The melted cheese throughout makes every bite rich and satisfying, while the seasonings add classic burger vibes.

Nutritional Information (Approximate per Serving)

  • Calories: ~420–480
  • Protein: ~32g
  • Carbohydrates: ~10–14g
  • Fat: ~30–36g
  • Fiber: ~1g
  • Sugar: ~3–5g

(Values vary depending on cheese amount, bacon, and toppings.)

Conclusion

This fun twist on traditional meatloaf delivers bold cheeseburger flavor with all the comfort of a home-cooked dinner. It’s easy to prepare, crowd-pleasing, and perfect for nights when you want something warm, nostalgic, and extra delicious.

Recommendation

Serve it with mashed potatoes, roasted vegetables, fries, or a classic burger-side salad. Leftovers make fantastic sandwiches—and may even taste better the next day.

Embracing Healthful Indulgence

While rich and hearty, a single slice of this meatloaf can fit beautifully into a balanced lifestyle. Enjoy it mindfully, pair it with fresh veggies, and savor each comforting bite. Delicious food and health can absolutely coexist.

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