4-Ingredient Slow Cooker Chicken with Stuffing

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4-Ingredient Slow Cooker Chicken with Stuffing
I make this twice a week: Just put in the crockpot!

Introduction

This 4-ingredient slow cooker chicken with stuffing is the ultimate weeknight lifesaver. It’s incredibly simple, requires minimal prep, and yields tender, flavorful chicken paired with savory stuffing. Perfect for busy households or anyone craving comfort food without spending hours in the kitchen.

Origin

The concept of pairing chicken with stuffing is rooted in classic American home cooking, often associated with Thanksgiving or Sunday dinners. The slow cooker adaptation emerged in the late 20th century, when electric crockpots became household staples, enabling effortless “set it and forget it” meals.

Cultural Significance

This dish embodies convenience, family, and comfort—hallmarks of modern American cuisine. It’s particularly popular in households where time is short but a hearty, satisfying meal is non-negotiable. Its simplicity reflects the broader trend of minimal-ingredient meals that don’t sacrifice flavor.

Ingredients Quantity

  • 4 boneless, skinless chicken breasts
  • 1 package (6 oz) stuffing mix (any flavor you prefer)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup

Optional Additions

  • 1 cup frozen vegetables (peas, carrots, or mixed veggies)
  • 1/2 teaspoon garlic powder or onion powder for extra flavor
  • Fresh herbs (thyme, rosemary, or parsley) for garnish
  • Shredded cheese on top for a creamy, cheesy twist

Tips for Success

  1. Layering matters: Place the chicken on the bottom, then pour soups over it, and sprinkle the stuffing on top.
  2. Moisture control: If your slow cooker tends to dry out, add 1/4 cup chicken broth to keep everything juicy.
  3. Even cooking: Use chicken breasts of similar size for uniform doneness.
  4. Crockpot timing: Cook on low for 6–7 hours or high for 3–4 hours. Avoid overcooking, which can make the chicken tough.

Instructions

  1. Spray the slow cooker with nonstick cooking spray.
  2. Place chicken breasts in the bottom of the slow cooker.
  3. Pour cream of chicken and cream of mushroom soups evenly over the chicken.
  4. Sprinkle the stuffing mix evenly on top of the soup layer.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and stuffing is tender.
  6. Optional: Stir in vegetables or garnish with herbs before serving.

Description

Tender, juicy chicken melds with creamy soups and savory stuffing, creating a comforting, homestyle dish that’s both hearty and effortless. Each bite delivers the flavors of a classic Sunday dinner with minimal effort, making it a go-to for busy weeknights.

Nutritional Information (per serving, serves 4)

  • Calories: ~450 kcal
  • Protein: ~35g
  • Carbohydrates: ~30g
  • Fat: ~20g
  • Fiber: ~2g
  • Sodium: ~950mg (varies depending on soup and stuffing brands)

Conclusion

This 4-ingredient slow cooker chicken with stuffing is a perfect example of how simplicity doesn’t mean compromise. It’s filling, flavorful, and practically effortless, making it a staple for busy households or anyone craving comfort food without the fuss.

Recommendation

Pair this dish with a simple side salad or steamed green vegetables to balance flavors and add freshness. Leftovers reheat well, making it perfect for meal prep or next-day lunches.

Embracing Healthful Indulgence

While this dish is indulgent with creamy soups and savory stuffing, you can make it healthier by using reduced-sodium soups, whole-grain stuffing, or adding extra vegetables. It proves that you can enjoy classic comfort food while still being mindful of nutrition.

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