Roasted Parmesan Creamed Onions

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Introduction

Roasted Parmesan Creamed Onions are a rich, flavorful side dish that elevates simple onions into a decadent accompaniment. Sweet, tender roasted onions are combined with a creamy Parmesan sauce, resulting in a dish that is both comforting and elegant. Perfect for holiday feasts, dinner parties, or as a special treat on a weeknight, this recipe transforms a humble vegetable into a gourmet experience.

Origin

While onions have been cultivated and enjoyed worldwide for centuries, the concept of combining roasted vegetables with a creamy, cheesy sauce traces its roots to European culinary traditions, particularly French cuisine. Creamed onion variations became popular in the United States in the 20th century, often gracing holiday tables.

Cultural Significance

Creamed onions are a classic side in American and European festive meals, especially during Thanksgiving and Christmas. They symbolize comfort and indulgence, often representing the luxurious touch that transforms everyday ingredients into memorable dishes.

Ingredients Quantity

  • 2 lbs small pearl onions, peeled
  • 2 tablespoons olive oil or melted butter
  • Salt and freshly ground black pepper, to taste
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (optional)
  • 1 tablespoon all-purpose flour (optional, for thicker sauce)

Optional Additions

  • A pinch of nutmeg for added warmth
  • Chopped fresh parsley for garnish
  • A splash of white wine to enhance depth of flavor
  • Crumbled bacon for a savory twist

Tips for Success

  • Peel onions quickly by blanching them in boiling water for 1–2 minutes, then transferring to ice water.
  • Roast onions until lightly caramelized to enhance their natural sweetness.
  • Stir the cream and Parmesan over low heat to prevent curdling.
  • Use freshly grated Parmesan for the best flavor and creaminess.

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss peeled onions with olive oil, salt, and pepper. Spread them on a baking sheet.
  3. Roast for 25–30 minutes, turning occasionally, until onions are tender and caramelized.
  4. In a saucepan over medium heat, combine heavy cream, Parmesan, and garlic. Stir until the cheese melts and the sauce thickens slightly.
  5. Optional: Sprinkle in flour and stir to thicken further.
  6. Remove roasted onions from oven and transfer to the saucepan with cream sauce. Gently toss to coat.
  7. Sprinkle thyme or parsley on top before serving.

Description

This dish features tender, sweet roasted onions enveloped in a silky Parmesan cream sauce. The roasted edges add a subtle caramelized flavor, while the creaminess of the sauce balances the natural onion pungency. It’s rich, indulgent, and visually appealing, making it a standout side dish.

Nutritional Information (per serving, serves 4)

  • Calories: 210 kcal
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Cholesterol: 50 mg
  • Sodium: 320 mg
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Sugars: 6 g
  • Protein: 6 g

Conclusion

Roasted Parmesan Creamed Onions are a versatile and indulgent side that can elevate any meal. Their combination of sweet, caramelized onions and creamy, cheesy sauce is guaranteed to please guests and family alike.

Recommendation

Serve alongside roasted meats, poultry, or hearty grain dishes. They also pair beautifully with a holiday spread or a simple weeknight dinner, adding a touch of elegance with minimal effort.

Embracing Healthful Indulgence

While rich in cream and cheese, this dish can be balanced with lighter meals earlier in the day or smaller portions. Consider using part-skim cream or reducing the cheese slightly for a lighter version without compromising flavor.

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