Triple Crust Peach Cobbler

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Introduction

Triple Crust Peach Cobbler is a decadent Southern dessert beloved for its buttery, golden layers of pastry wrapped around sweet, juicy peaches. More crust means more melt-in-your-mouth comfort — perfect for gatherings, holiday spreads, or any time you crave a nostalgic treat.

Origin and Cultural Significance

Peach cobbler originated in early American settlement days when fruit fillings were baked over open fires using simple dough. In the Southern United States, where peaches grow abundantly, cobbler became a cherished dish often served at Sunday dinners, church socials, and family celebrations. A triple crust version highlights the love Southerners have for rich, flaky pastry and generous hospitality.

Ingredients & Quantity

For the Filling:

  • 6 cups sliced fresh peaches (or 2 large cans sliced peaches, drained)
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 2 tbsp cornstarch
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 4 tbsp butter, cut into small pieces

For the Triple Crust:

  • 3 refrigerated pie crusts (or homemade equivalent)
  • 1 egg (for egg wash)
  • 2 tbsp sugar (for sprinkling)

Optional Additions

  • A pinch of ground ginger for extra warmth
  • Bourbon splash (1–2 tbsp) for rich depth
  • Substitute peaches with peaches + berries
  • Top with coarse sanding sugar for extra crunch

Tips for Success

  • For canned peaches, reduce sugar slightly — they are already sweet.
  • Ensure the bottom crust is slightly baked before assembling to prevent sogginess.
  • Let the cobbler rest 10–15 minutes before serving so the filling sets.
  • Fresh peaches? Taste them first and adjust sweetness.

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish.
  3. Lay one pie crust across the bottom of the dish and bake 8–10 minutes until lightly golden.
  4. Meanwhile, mix peaches, sugars, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla in a bowl.
  5. Pour half of the peach filling over the partially baked crust. Dot with butter.
  6. Place the second crust over the filling, trimming edges, and poke a few holes with a fork.
  7. Add the remaining peach filling. Dot with butter again.
  8. Place the third crust on top. Brush lightly with beaten egg.
  9. Sprinkle sugar over the crust for shine and texture.
  10. Bake 35–45 minutes or until the top is golden brown and filling is bubbling.
  11. Cool slightly before serving.

Description

This cobbler delivers three times the flaky pastry pleasure — crisp on top, tender in the middle, and buttery underneath — hugging a warm spiced peach filling that bursts with summery sweetness in every bite.

Nutritional Information (approx. per serving, 10 servings)

  • Calories: 380
  • Carbohydrates: 63g
  • Protein: 3g
  • Fat: 12g
  • Sugar: 43g
  • Fiber: 2g

Values vary based on ingredients and serving size.

Conclusion

Triple Crust Peach Cobbler is a beautiful marriage of simplicity and indulgence — a time-honored dessert that never fails to warm hearts and satisfy cravings.

Recommendation

Serve warm with vanilla ice cream, whipped cream, or even a drizzle of caramel for the ultimate treat. Enjoy it year-round with fresh or canned peaches!

Embracing Healthful Indulgence

Even with its richness, this dish reminds us that food is about joy, memory, and togetherness. Enjoy a mindful portion, savor each bite, and celebrate the flavors and traditions that bring comfort to the table.

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