Homemade Strawberry Cream Cheese Pound Cake

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Introduction

Homemade Strawberry Cream Cheese Pound Cake is a luscious, dense, and moist dessert that perfectly balances the richness of cream cheese with the sweet, fruity flavor of fresh strawberries. Its tender crumb and creamy texture make it a favorite for special occasions or a comforting afternoon treat. This cake is ideal for those who love classic pound cake but want a fruity, decadent twist.

Origin

The traditional pound cake dates back to 18th-century Europe, where recipes were based on the “pound” of each main ingredient—flour, butter, sugar, and eggs. Over time, variations emerged around the world, including the American adaptation that often incorporates cream cheese for extra moisture and flavor. The addition of strawberries reflects a modern twist that blends fruit with the classic richness of a cream cheese pound cake.

Cultural Significance

Pound cakes, including this strawberry cream cheese version, have long been associated with family gatherings, holidays, and afternoon teas. In American culture, the cream cheese pound cake is often seen as a celebratory dessert, symbolizing warmth, tradition, and indulgence. Its ability to pair with fresh fruit, tea, or coffee makes it a staple in both casual and festive settings.

Ingredients Quantity

For the Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 2 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped

Optional Additions:

  • 1/2 teaspoon almond extract for extra flavor
  • 1/2 cup chopped white chocolate or chocolate chips
  • A simple glaze: 1 cup powdered sugar + 2 tablespoons milk

Tips for Success

  1. Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature to prevent lumps and ensure even mixing.
  2. Don’t Overmix: Once you add flour, mix until just combined to keep the cake tender.
  3. Fold in Strawberries Gently: Coat strawberries in a little flour before folding them in to prevent them from sinking to the bottom.
  4. Pan Preparation: Grease and flour your loaf pan well, or line it with parchment paper for easy removal.
  5. Check Doneness: Use a toothpick in the center; it should come out clean or with just a few crumbs.

Instructions

  1. Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or 9×5-inch loaf pan.
  2. In a large mixing bowl, cream together butter, cream cheese, and sugar until light and fluffy.
  3. Beat in eggs one at a time, followed by vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.
  5. Gently fold in chopped strawberries.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 75–85 minutes (loaf pan) or 60–70 minutes (bundt pan) until a toothpick inserted into the center comes out clean.
  8. Allow cake to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
  9. Optional: Drizzle with a simple glaze or dust with powdered sugar before serving.

Description

This pound cake is rich, moist, and buttery with a tender crumb. The cream cheese adds a subtle tanginess that balances the sweet, juicy strawberries. Its dense texture makes it perfect for slicing, and the fruity bursts of strawberry throughout the cake create a refreshing contrast to the creamy, indulgent base.

Nutritional Information (per slice, approx. 1/12 of cake)

  • Calories: 380
  • Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 110mg
  • Sodium: 180mg
  • Carbohydrates: 42g
  • Sugar: 28g
  • Protein: 5g

Conclusion

Homemade Strawberry Cream Cheese Pound Cake is a timeless dessert that combines the richness of a classic pound cake with the fresh, fruity taste of strawberries. It’s perfect for special occasions or as a delightful treat to enjoy any day.

Recommendation

Serve it slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. Pairing it with fresh strawberries enhances the fruity flavor and makes it feel extra special.

Embracing Healthful Indulgence

While this cake is indulgent, you can make small adjustments to make it a bit lighter without sacrificing taste—use Greek yogurt in place of some cream cheese or substitute a portion of the sugar with natural sweeteners. Enjoy in moderation as a nourishing treat that celebrates both flavor and tradition.

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