Egg Roll Soup

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Introduction

Egg Roll Soup captures the beloved flavor of classic egg rolls—savory pork, cabbage, aromatics, and spices—in a warm, cozy bowl. It delivers all the satisfaction of a crispy appetizer without the hassle of wrappers or frying. Quick, nourishing, and family-friendly, this soup brings takeout comfort right to your table.

Origin

Egg rolls originated in Asian-American cuisine, becoming popular in Chinese restaurants across the United States in the mid-20th century. Egg Roll Soup is a modern adaptation—born from home cooks looking to simplify the flavors of egg rolls into a hearty one-pot meal.

Cultural Significance

Egg rolls symbolize celebration, luck, and prosperity—often served during gatherings and holidays. Transforming this food into a soup shows how cultural flavors can evolve creatively while still honoring tradition and connection through food.

Ingredients Quantity (Serves 4–6)

  • 1 lb ground pork (or chicken or turkey)
  • 1 tablespoon sesame oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 1 (14 oz) bag coleslaw mix (shredded cabbage + carrots)
  • 4 cups chicken broth
  • 1 tablespoon soy sauce (or tamari)
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 green onions, sliced (for garnish)

Optional Additions

  • Mushrooms for umami depth
  • Extra cabbage or bok choy for heartiness
  • Chili crisp or sriracha for spice
  • Wonton strips or crispy noodles for crunch
  • A splash of fish sauce for richness

Tips for Success

  • Sauté aromatics until fragrant to build base flavor
  • Don’t overcook the cabbage—keep some texture
  • Adjust spice level to taste
  • Brown the meat well for caramelized flavor
  • Add crispy toppings after serving to retain crunch

Instructions

  1. Heat sesame oil in a large pot over medium heat.
  2. Add ground pork, breaking it apart as it browns—cook until no longer pink.
  3. Stir in onion, garlic, and ginger; sauté until softened and fragrant.
  4. Add coleslaw mix and toss to combine.
  5. Pour in chicken broth, soy sauce, rice vinegar, pepper, and red pepper flakes.
  6. Bring to a simmer and cook 10–15 minutes, until flavors meld.
  7. Taste and adjust seasoning if needed.
  8. Ladle into bowls and garnish with sliced green onions.
  9. Serve hot and enjoy!

Description

Each spoonful blends juicy ground pork, tender cabbage, and aromatic ginger-garlic warmth. It feels like eating an egg roll’s delicious filling—only more comforting, more nourishing, and in generous cozy portions.

Nutritional Information (Approx. per serving)

  • Calories: ~290
  • Protein: 20g
  • Fat: 19g
  • Carbohydrates: 8g
  • Fiber: 2g
    (Values vary with meat choice and toppings)

Conclusion

Egg Roll Soup is the perfect fusion of convenience and flavor—easy to make, budget-friendly, and feel-good delicious. It brings familiar takeout comfort to a wholesome soup bowl.

Recommendation

Serve with steamed dumplings, fried wonton strips, or a simple side salad. It also reheats beautifully—ideal for meal prep!

Embracing Healthful Indulgence

Enjoy the flavors you crave while nourishing your body. Lean protein, veggies, and warming spices make this comfort food a feel-good choice. Savor every bite with balance and joy!

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