Alice Springs Chicken

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Alice Springs Chicken (Outback Copycat)

Introduction

Alice Springs Chicken is a well-known favorite from Outback Steakhouse, celebrated for its mouthwatering layers of savory goodness. Think tender chicken breasts smothered in honey-mustard sauce, topped with crispy bacon, melted cheddar cheese, and fresh green onions. It’s a comforting, restaurant-quality meal that’s surprisingly easy to make at home.

Origin and Cultural Significance

Named after the town of Alice Springs in central Australia, this dish reflects the fusion style of American casual dining restaurants while paying tribute to Australian themes. Over the years, it has become a beloved comfort food choice, adored for its bold flavors and satisfying textures. It’s a classic representation of the indulgent, hearty meals that bring family and friends together.

Ingredients Quantity

Main Ingredients

  • 4 boneless, skinless chicken breasts (halved horizontally)
  • 6 slices thick-cut bacon, partially cooked
  • 1 ½ cups shredded cheddar cheese
  • 3 green onions, sliced
  • Salt and black pepper, to taste

Honey Mustard Sauce

  • ½ cup mayonnaise
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 1 tablespoon lemon juice (optional, for brightness)

Optional Additions

Customize to your taste:

  • Add sliced mushrooms for extra flavor and texture
  • Swap cheddar with Colby Jack or Monterey Jack
  • Add garlic powder or paprika for enhanced seasoning
  • Jalapeño slices for heat lovers
  • Serve with fries, baked potato, or steamed broccoli for a full restaurant-style meal

Tips for Success

✔ Pound chicken slightly for even cooking
✔ Avoid fully cooking bacon beforehand—it crisps up better in the oven
✔ Use freshly shredded cheese for best melt and flavor
✔ Let chicken rest before serving to keep juices inside
✔ Prepare the sauce ahead for quick weeknight cooking

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. Season both sides of the chicken breasts with salt and pepper.
  3. In a skillet, sear the chicken for 3–4 minutes per side until golden (it will finish in the oven).
  4. Whisk together mayonnaise, Dijon mustard, honey, and lemon juice to make the sauce.
  5. Spread a generous layer of honey-mustard sauce over each piece of chicken.
  6. Place a slice or two of bacon on top of each breast.
  7. Sprinkle cheddar cheese generously over the bacon.
  8. Bake for 20–25 minutes, or until chicken reaches 165°F (74°C) and cheese is melted and bubbly.
  9. Garnish with sliced green onions and serve hot.

Description

Rich, creamy, savory, and a little sweet—this dish balances hearty textures with a burst of fresh flavor. Every bite delivers tender chicken, smoky bacon, stretchy melted cheese, and a tangy caramelized sauce that ties it all together.

Nutritional Information (Approx. per serving — 4 servings)

  • Calories: 520
  • Fat: 37g
  • Protein: 39g
  • Carbs: 9g
  • Sugar: 8g
    Values may vary depending on sauce and topping amounts.

Conclusion

Alice Springs Chicken brings restaurant-style indulgence straight to your kitchen—quick, satisfying, and packed with flavor. It’s the kind of recipe that turns any night into a special occasion.

Recommendation

Serve alongside:

  • Creamy mashed potatoes
  • Grilled or roasted vegetables
  • A fresh salad with a citrus vinaigrette

And don’t forget extra honey-mustard sauce for dipping!

Embracing Healthful Indulgence

Good food nourishes body and soul. While rich and decadent, this dish is still centered around lean protein and homemade ingredients. Enjoying a thoughtfully prepared meal like this celebrates comfort, balance, and togetherness — the heart of home cooking.

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