Classic Pig Pickin’ Cake
A Southern Sunshine Dessert
Introduction
Classic Pig Pickin’ Cake is a bright, fruity Southern dessert loved for its tender crumb packed with mandarin oranges and its dreamy whipped pineapple–pudding topping. It’s refreshingly light yet wonderfully satisfying — the perfect dessert for warm-weather gatherings or any moment you need a little sunshine!
Origin
This dessert originated in the American South, particularly in the Carolinas, where “pig pickin’s” — outdoor whole-hog barbecue parties — are popular. Guests would enjoy slow-roasted pork, sides galore, and always this iconic cake to finish the feast on a sweet note.
Cultural Significance
Pig Pickin’ Cake represents Southern hospitality:
- Simple, affordable pantry ingredients
- A fruit-forward flavor that pairs beautifully with smoky barbecue
- A nostalgic treat passed down through generations
Where there’s a community celebration, church social, family reunion, or cookout — this cake is a star!
Ingredients & Quantities
Cake
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box (15.25 oz) |
| Eggs | 3 |
| Vegetable or canola oil | ⅓ cup |
| Water | 1 cup |
| Mandarin oranges, drained | 2 cans (11 oz each) |
Topping
| Ingredient | Quantity |
|---|---|
| Crushed pineapple, undrained | 1 can (20 oz) |
| Instant vanilla pudding mix | 1 box (3.4 oz) |
| Cool Whip or whipped topping | 1 container (8 oz) |
| Optional garnish: extra mandarin slices | As desired |
Optional Additions
- Coconut (½ cup) stirred into topping for tropical flair
- Pecans or walnuts (½ cup) sprinkled on top
- Orange zest for brighter citrus flavor
- Swap yellow cake mix for pineapple cake mix for extra punch
Tips for Success
- Do not overmix cake batter — keep it fluffy
- Ensure mandarin oranges are well drained to avoid excess moisture
- Chill the fully assembled cake at least 2 hours before serving
- Use instant pudding only — cook-and-serve pudding won’t set properly
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cake mix, eggs, oil, and water until combined.
- Gently fold in mandarin oranges — they’ll break apart, adding moisture and flavor.
- Pour batter into two 9-inch round cake pans or a 9×13 baking dish.
- Bake 25–30 minutes, or until a toothpick comes out clean.
- Cool completely.
- For topping: Mix crushed pineapple (with juice) and pudding mix until slightly thickened.
- Fold in Cool Whip gently to keep it airy.
- Spread topping evenly over cooled cake.
- Chill, slice, and garnish with mandarin slices if desired.
Description
Every bite is a sunny blend of soft, tender orange-infused cake wrapped in cloudlike pineapple frosting. Sweet but never heavy — just pure bliss in each forkful!
Nutritional Information (Approx. per slice — 12 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~285 |
| Carbohydrates | ~43g |
| Fat | ~11g |
| Protein | ~3g |
| Sugar | ~31g |
| Sodium | ~330mg |
(May vary based on topping brand and serving size.)
Conclusion
Classic Pig Pickin’ Cake continues to be a beloved go-to dessert because it’s easy, vibrant, and crowd-pleasing. Its bright citrus and pineapple freshness make it perfect for gatherings any time of year.
Recommendation
Serve chilled after a hearty meal — especially grilled or barbecue dishes — for a balanced ending that delights every guest!
Embracing Healthful Indulgence
This dessert is a celebration of joy and community. Enjoy each slice mindfully, sharing it with people you love. Balance is key — delight in the moment and savor the sweetness of life!