Cranberry Pineapple Jell-O Salad
A Festive, Sweet-Tart Holiday Favorite
Introduction
Cranberry Pineapple Jell-O Salad is a classic holiday side dish that brings a burst of color and a perfect blend of sweet and tangy flavors to the dinner table. Its refreshing fruitiness complements rich meals, making it a beloved staple at Thanksgiving, Christmas, and other festive gatherings.
Origin and Cultural Significance
Gelatin salads first became popular in the mid-20th century, particularly in the United States, where festive molds and vibrant fruits made them iconic holiday dishes. Cranberries and pineapple, both associated with celebration and abundance, have continued to keep this recipe cherished for generations — symbolizing tradition, family togetherness, and joyful feasting.
Ingredients & Quantities
| Ingredient | Quantity |
|---|---|
| Jellied cranberry sauce | 1 can (14 oz) |
| Raspberry or cranberry-flavored Jell-O | 1 package (6 oz) |
| Crushed pineapple, drained | 1 can (20 oz) — reserve juice |
| Chopped pecans | 1 cup |
| Boiling water | 1 cup |
| Cold water | ½ cup |
Optional Additions
- ½ cup chopped celery for extra crunch
- ½ cup finely chopped apples
- Whipped cream on top for serving
- Fresh cranberries for garnish
- Swap pecans for walnuts if preferred
Tips for Success
✔ Use well-drained pineapple so the salad sets properly
✔ Chill overnight for best texture
✔ Stir gently to keep the mixture airy
✔ Use a decorative mold for added holiday flair
Instructions
- Dissolve Jell-O:
In a large bowl, dissolve the flavored Jell-O in 1 cup boiling water. Stir until completely dissolved. - Add Liquids:
Stir in ½ cup cold water and the reserved pineapple juice (½–¾ cup). - Mix in Cranberry Sauce:
Break up the jellied cranberry sauce with a fork and mix it into the Jell-O until combined. - Add Pineapple & Pecans:
Fold in crushed pineapple and chopped pecans. - Chill to Set:
Pour mixture into a serving dish or mold. Cover and refrigerate for at least 4 hours. - Serve & Enjoy:
Once set, slice or scoop and serve chilled.
Description
This vibrant salad delivers a delightful mix of textures — creamy cranberry sauce, juicy pineapple tidbits, and crunchy pecans — all suspended in a fruity Jell-O base. It’s refreshing, festive, and perfectly suited to balance savory meals.
Nutritional Information (Per Serving – Approx.)
- Calories: 180
- Carbohydrates: 32g
- Sugars: 28g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
Values may vary depending on serving size and added ingredients.
Conclusion
A simple yet stunning side dish, Cranberry Pineapple Jell-O Salad adds color, flavor, and nostalgia to any holiday spread. It’s quick to make, easy to prepare ahead, and always a crowd-pleaser.
Recommendation
Pair with turkey, ham, or roasted chicken to brighten up savory flavors during festive feasts. For extra elegance, serve with a dollop of whipped cream and a sprig of mint!
Embracing Healthful Indulgence
This recipe celebrates balance — delightfully sweet, rich in antioxidant-packed cranberries, and portion-friendly. Enjoy the joy of holiday treats while nourishing the spirit of togetherness!