Sausage Cream Cheese Crescents

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Sausage Cream Cheese Crescents

Introduction

Sausage Cream Cheese Crescents are a beloved appetizer known for their irresistible combination of savory sausage and creamy filling wrapped in flaky crescent dough. They’re quick, comforting, and crowd-pleasing—perfect for parties, brunch, holidays, or easy weeknight snacks.

Origin and Cultural Significance

This recipe has strong roots in American Southern cooking, where sausage and cream cheese famously unite for rich, hearty comfort food. Wrapped in crescent rolls—an iconic staple in American households—it represents shared gatherings, potlucks, and homey hospitality.

Ingredients Quantity

  • 1 lb ground sausage (mild, hot, or breakfast sausage)
  • 1 package (8 oz) cream cheese, softened
  • 2 cans refrigerated crescent roll dough
  • Salt and black pepper to taste

Optional Additions

  • 1–2 green onions, finely chopped
  • ¼ cup shredded cheddar or Monterey Jack cheese
  • Pinch of crushed red pepper flakes (for heat)
  • Garlic powder or onion powder (for extra flavor)
  • Everything bagel seasoning sprinkled on top

Tips for Success

  • Drain excess grease from the sausage to keep rolls from becoming soggy.
  • Ensure the cream cheese is softened for smooth blending.
  • Seal edges of each crescent firmly to prevent leakage while baking.
  • For a crispier finish, bake on parchment paper or a lightly greased rack.

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook sausage in a skillet over medium heat until browned; drain any fat.
  3. Add softened cream cheese and stir until fully melted and combined.
  4. Unroll crescent dough and separate into individual triangles.
  5. Place 1 heaping tablespoon of the sausage mixture on the wide end of each triangle.
  6. Roll up tightly toward the point and place on a baking sheet.
  7. Bake 10–12 minutes, or until golden brown.
  8. Let cool slightly before serving.

Description

Golden, buttery crescents filled with creamy, savory sausage—every bite melts in the mouth. Warm, hearty, and deeply satisfying, these crescents pair wonderfully with dips or served on their own as a standout appetizer.

Nutritional Information (approx. per roll – varies by brand)

  • Calories: 160–190
  • Protein: 6–8 g
  • Fat: 11–14 g
  • Carbohydrates: 10–13 g
  • Sodium: 350–450 mg

Conclusion

Whether you’re feeding family, hosting friends, or bringing a dish to share, these Sausage Cream Cheese Crescents are guaranteed to disappear fast. Simple to make yet incredibly delicious, they prove that comfort food can be effortless too!

Recommendation

Serve alongside fresh fruit, a green salad, or dipping sauces like honey mustard or ranch for a delightful balance of flavors.

Embracing Healthful Indulgence

While rich and indulgent, enjoying these in moderation is a wonderful way to celebrate good company and good food. Pair with lighter sides and savor each bite as part of a joyful, balanced lifestyle.

Would you like a printable version, a party-sized batch conversion, or a fun dipping sauce trio to go with these?

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