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Lemon Cream Cheese Dump Cake
Introduction
Lemon Cream Cheese Dump Cake is the perfect blend of bright citrus flavor and creamy indulgence — made with minimal effort. It’s called a dump cake because the ingredients are simply layered or “dumped” into the baking dish, then baked into a sweet, velvety dessert.
Origin and Cultural Significance
Dump cakes originated in the United States as a quick alternative to traditional fruit cobblers. Over time, this dessert became a staple in potlucks, family gatherings, and holiday tables due to its simplicity and crowd-pleasing texture. Lemon versions are especially popular in warm seasons, symbolizing freshness and joy.
Ingredients – Quantity
- 1 box lemon cake mix (15.25 oz / 432g)
- 2 cans lemon pie filling (21 oz / 595g each)
- 8 oz (226g) cream cheese, softened and cubed
- 1 stick (½ cup / 113g) unsalted butter, melted
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Optional Additions
- Lemon zest for enhanced citrus aroma
- 1 cup white chocolate chips for added sweetness
- Powdered sugar for dusting
- Fresh blueberries or raspberries for garnish
- A scoop of vanilla ice cream or whipped cream when serving
Tips for Success
Slightly chill the cream cheese first to make cubing easier
Pour melted butter evenly to ensure the top browns beautifully
Don’t over-mix — the layered effect creates the signature texture
Allow the cake to cool slightly before slicing, so it sets properly
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Spread both cans of lemon pie filling evenly in the bottom.
- Place the cream cheese cubes over the filling.
- Sprinkle sugar and drizzle vanilla extract over cream cheese.
- Pour the lemon cake mix evenly across the top — do not mix.
- Pour melted butter evenly to moisten the cake mix.
- Bake for 35–45 minutes, or until the top is golden and bubbly.
- Let cool 10–15 minutes before serving for clean slices.
Description
This dessert features a creamy, cheesecake-like center under a buttery lemon cake topping. Every bite is bright, smooth, and melt-in-your-mouth delicious — it’s sunshine in dessert form!
Nutritional Information (Approx. per serving, 12 servings)
| Nutrient | Amount |
|---|---|
| Calories | 360 |
| Carbohydrates | 50g |
| Fat | 15g |
| Protein | 3g |
| Sugar | 36g |
| Sodium | 370mg |
(Values will vary based on specific brands and add-ins.)
Conclusion
Lemon Cream Cheese Dump Cake is a joyful dessert that delivers the perfect balance of zesty and sweet, with minimal prep and maximum flavor. It’s ideal for any celebration — or simply satisfying a lemon craving!
Recommendation
Serve warm with whipped cream or cool with fresh berries for a refreshing presentation that will impress guests and delight taste buds.
Embracing Healthful Indulgence
Even sweet treats can be part of a balanced lifestyle. Relish each bite, share with loved ones, and enjoy the comfort and happiness delicious food can bring.
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