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Garlic Butter Steak Bites with Creamy Shells Pasta
Introduction
Garlic Butter Steak Bites with Creamy Shells Pasta is the perfect harmony of rich, juicy steak paired with a velvety, cheesy pasta base. This modern comfort dish combines familiar Italian-American flavors with steakhouse flair to create a satisfying weeknight or weekend dinner that feels luxurious — yet easy.
Origin and Cultural Significance
This dish brings together two beloved culinary traditions:
- American steakhouse flavors — buttery, seared beef pieces
- Italian-inspired pasta — creamy, garlic-infused sauce with classic shells that catch every drop of goodness
It’s a great representation of fusion comfort food — blending indulgence and convenience into a single beloved meal shared across many homes.
Ingredients Quantity
For the Steak Bites
- 1 ½ pounds (680g) sirloin or ribeye steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- ½ tsp paprika
- Salt & black pepper, to taste
- 2 tbsp fresh parsley, chopped
- 2 tbsp grated Parmesan (for finishing)
For the Creamy Shells Pasta
- 8 oz (225g) medium pasta shells
- 1 ½ cups heavy cream (or half-and-half)
- 1 cup shredded Parmesan cheese
- 3 tbsp butter
- 3 garlic cloves, minced
- ½ tsp Italian seasoning
- Salt & pepper to taste
Optional Additions
- A splash of white wine in the pasta sauce
- Crushed red pepper flakes for heat
- Sautéed mushrooms or spinach folded into the pasta
- Lemon zest for brightness
- Swap Parmesan for Pecorino for a sharper bite
Tips for Success
Pat steak dry before cooking — ensures caramelized browning
Cook steak in batches — prevents steaming
Let butter melt with garlic off heat briefly — prevents burning
Reserve pasta water — great for thinning sauce if needed
Serve immediately to preserve steak tenderness
Instructions
Prepare the Creamy Shells Pasta
- Cook pasta shells in salted boiling water until al dente; reserve ½ cup pasta water, then drain.
- In a skillet, melt butter and sauté minced garlic until fragrant.
- Add heavy cream, Italian seasoning, salt, and pepper. Simmer 3–4 minutes until slightly thickened.
- Stir in Parmesan until creamy. Adjust with pasta water if too thick.
- Fold in cooked shells; keep warm on low heat.
Prepare the Garlic Butter Steak Bites
- Season steak cubes with salt, pepper, and paprika.
- Heat olive oil in a hot skillet. Add steak in a single layer; sear 2–3 minutes per side until browned (medium-rare).
- Remove steak when cooked; add butter to skillet.
- Stir in garlic until fragrant, then return steak to pan and toss in butter.
- Sprinkle with parsley and Parmesan.
To Serve
Plate creamy shells first, then pile juicy garlic butter steak bites right on top. Garnish with extra Parmesan and parsley.
Description
Tender, golden-crusted steak bites shine with buttery garlic richness while velvety shells provide a savory, cheesy foundation. Every bite balances texture — soft, creamy pasta with succulent beef — pure comfort and indulgence.
Nutritional Information (Approx. per serving)
(Serves 4)
| Nutrient | Amount |
|---|---|
| Calories | 675 |
| Protein | 42g |
| Carbohydrates | 35g |
| Fat | 42g |
| Fiber | 2g |
| Sodium | 640mg |
| Sugar | 3g |
Values vary based on ingredients used.
Conclusion
Juicy steak, creamy pasta — this dish proves comfort food can be decadent without being complicated. Each component complements the other to make a restaurant-quality meal at home.
Recommendation
Pair with:
- A crisp garden salad
- Garlic bread or roasted veggies
- Lemon water or a chilled sparkling beverage
Perfect for date night, family dinner, or a special treat for yourself!
Embracing Healthful Indulgence
Enjoy the richness — and balance it with mindful portions and fresh sides. Comfort food is nourishment for the body and soul. Celebrate each bite with gratitude and joy.
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