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Introduction
Seafood bisque is the ultimate creamy comfort soup — rich, velvety, and filled with delicate flavors of the sea. This Crab and Shrimp Bisque elevates an ordinary dinner into a gourmet experience without requiring restaurant skills. It’s luxurious, satisfying, and perfect for special occasions or a cozy night in.
Origin and Cultural Significance
Bisque originated in France and has long been associated with sophistication and celebration. Traditionally made with finely blended seafood and cream, it highlights coastal ingredients treasured in French cuisine. Today, bisque has become an international favorite — symbolizing warmth, hospitality, and culinary indulgence.
Ingredients & Quantities
- 1 tablespoon olive oil
- 1/2 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups seafood broth (or chicken broth if needed)
- 1 cup heavy cream
- 1/2 pound shrimp, peeled, deveined, chopped
- 1/2 pound lump crab meat
- 1 teaspoon Old Bay seasoning (optional but recommended)
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- A splash of dry sherry or white wine (optional, for depth)
Optional Additions
- Diced carrots for more aromatics
- Cayenne pepper for a slight kick
- Tomato paste (1 tbsp) for additional richness and color
- Croutons or toasted baguette as a topping
Tips for Success
- Don’t boil after adding cream — keep heat low to avoid curdling.
- Chop shrimp small to maintain a smooth, silky soup texture.
- Use lump crab gently — avoid over-stirring so it stays intact.
- Taste as you go — seafood seasonings vary in saltiness.
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, celery, and cook until softened (about 3–4 minutes).
- Add garlic and sauté one minute more.
- Stir in butter; once melted, add flour to form a roux. Cook 2 minutes.
- Gradually whisk in seafood broth until smooth.
- Add paprika and Old Bay seasoning; bring to a gentle simmer.
- Stir in heavy cream and reduce heat to low.
- Add chopped shrimp and cook 3–4 minutes until pink and tender.
- Gently fold in crab meat and heat through (do not boil).
- Taste and adjust seasoning with salt and pepper.
- Garnish with parsley and an optional splash of sherry before serving.
Description
Creamy, silky broth wraps around tender shrimp and rich crab meat, offering a luxurious flavor that feels like dining by the seaside. The aroma of fresh seafood mixed with buttery cream makes every spoonful irresistible.
Approximate Nutritional Information (per serving — 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 330–380 kcal |
| Protein | 22–26g |
| Fat | 22–25g |
| Carbs | 8–12g |
| Sodium | ~600mg (varies by broth and seafood) |
Conclusion
Elegant yet easy, this Crab and Shrimp Bisque turns simple ingredients into a show-stopping meal. It’s ideal for holiday tables, anniversaries, or anytime you want to treat yourself to something amazing.
Recommendation
Serve with:
- Garlic bread or a crusty baguette
- A light side salad
- A glass of chilled white wine like Chardonnay or Pinot Grigio
Perfect for warming up on cold evenings.
Embracing Healthful Indulgence
Seafood is packed with lean protein, omega-3 fatty acids, and essential vitamins while cream provides richness that encourages mindful satisfaction. Enjoying this dish in balance supports both pleasure and wellness — a delicious way to nourish body and soul.
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