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Baked Garlic Butter Crab Legs
Introduction
These Baked Garlic Butter Crab Legs are a seafood lover’s dream — juicy, tender meat encased in shells that burst with buttery, garlicky flavor. It’s a restaurant-quality dish that’s surprisingly simple to prepare at home, perfect for special occasions or crab-season celebrations.
Origin & Cultural Significance
Crab has been enjoyed for centuries across coastal regions around the world — from American seafood boils to Mediterranean feasts and Asian coastal cuisines. In many families, crab season is a moment to gather and share a meal filled with joy, abundance, and delicious anticipation. This recipe continues that tradition, honoring the flavors of the sea with a rich buttery finish.
Ingredients & Quantities
- 1 lb (453.59 g) king crab legs
- 4 tablespoons (56 g) unsalted butter, melted
- 3 cloves garlic, minced (about 1 tablespoon)
- 1–2 teaspoons (4–8 g) Creole seasoning
- ½ tablespoon (7.5 ml) lemon juice
- 1 tablespoon (3 g) chopped chives or parsley
- Lemon wedges for serving
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2–3
Optional Additions
- Pinch of smoked paprika for a deeper aroma
- A splash of white wine in the butter sauce
- Brown the butter for a nutty flavor
- Red pepper flakes for a mild heat
Tips for Success
✅ Crack the shells slightly to help flavors penetrate
✅ Don’t overbake — crab dries out quickly
✅ Use fresh garlic for maximum richness
✅ Serve immediately for best texture
Instructions
- Preheat oven to 375°F (190°C).
- Arrange crab legs on a parchment-lined baking tray.
- In a small bowl, mix melted butter, garlic, Creole seasoning, and lemon juice.
- Brush the mixture generously over the crab legs.
- Cover loosely with foil to prevent moisture loss.
- Bake 12–15 minutes, until heated through and aromatic.
- Garnish with chopped chives or parsley.
- Serve hot with extra lemon wedges and melted butter for dipping.
Description
Every bite delivers a luxurious blend of sweet crab meat coated in silky garlic butter. The shells open with ease, revealing succulent flesh infused with just the right balance of seasoning and citrus brightness.
Nutritional Information (Per serving — approx.)
| Component | Amount |
|---|---|
| Calories | 260–320 |
| Protein | 26–30 g |
| Fat | 15–20 g |
| Carbs | 1–2 g |
| Sodium | Moderate to high (varies by seasoning) |
Crab is naturally high in lean protein and essential minerals.
Conclusion
This recipe brings restaurant-style crab to your home kitchen with very little effort. Elegant, flavorful, and crowd-pleasing — perfect for family gatherings and celebratory dinners.
Recommendation
For an unforgettable seafood feast, serve with:
- Garlic bread or buttery rolls
- Steamed asparagus or roasted corn
- A chilled sparkling drink or lemonade
Embracing Healthful Indulgence
Seafood offers protein, vitamins, and Omega-3s — and indulging in luxurious flavors like butter and garlic enhances the joy of eating. Treat yourself to moments like these: delicious, shared, and deeply satisfying.
Would you like me to add dipping sauce variations too?