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Apple Pie Biscuit Bombs Recipe
Introduction
Apple Pie Biscuit Bombs are a delightful fusion of classic American apple pie flavors with the convenience of refrigerated biscuit dough. They’re warm, fluffy, cinnamon-spiced bites of comfort — perfect for breakfast, dessert, or a sweet snack!
Origin
This recipe is a modern American shortcut invention inspired by two beloved favorites: buttery biscuits and traditional apple pie. It has roots in Southern U.S. cooking where biscuit dough is often used in creative, comforting desserts.
Cultural Significance
Apple pie symbolizes celebration, home, and tradition. Turning pie into handheld treats makes sharing easier at parties, holiday gatherings, bake sales, and family brunches — keeping that nostalgic flavor alive in a fun new way.
Ingredients & Quantity
- 1 can (16.3 oz) refrigerated buttermilk biscuits (Grands Flaky Layers recommended)
- 1 can (21 oz) apple pie filling
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/4 tsp vanilla extract
Optional Additions
- Caramel drizzle
- Chopped pecans or walnuts
- Pinch of nutmeg or apple pie spice
- Coarse sugar sprinkled on top before baking
- Vanilla ice cream for serving
Tips for Success
- Seal the dough very well so the filling stays inside.
- Chop apple filling small for easier wrapping.
- Bake until deep golden to ensure the dough inside is fully cooked.
- Serve warm to enjoy maximum gooey goodness!
Instructions
- Preheat & Prep: Preheat oven to 375°F (190°C). Grease a muffin tin.
- Prepare Apples: Chop the apple pie filling into bite-size pieces and mix with cinnamon.
- Assemble:
- Flatten each biscuit into a 4–5 inch circle.
- Add 2 tbsp of apple filling in the center.
- Pinch edges together tightly to form a sealed ball.
- Bake:
- Place seam-side down in the muffin tin.
- Brush with melted butter.
- Bake 12–15 minutes until golden brown.
- Glaze (optional):
- Whisk powdered sugar, milk, and vanilla.
- Drizzle over warm biscuits.
Description
Soft and flaky on the outside, with a warm spiced apple center — like a cozy mini pie bursting with flavor. Each bite is buttery, sweet, and nostalgic.
Estimated Nutritional Information (per serving – 1 biscuit)
| Nutrient | Amount |
|---|---|
| Calories | ~210 kcal |
| Carbohydrates | ~30 g |
| Fat | ~8 g |
| Sugar | ~14 g |
| Protein | ~3 g |
| Fiber | ~1 g |
(Values vary based on glaze and biscuit brand.)
Conclusion
These Apple Pie Biscuit Bombs are fast, fun, and incredibly delicious — a perfect treat when you want apple pie without baking an entire pie.
Recommendation
Try making a big batch for holidays or weekend mornings — they disappear fast!
Embracing Healthful Indulgence
Savor each bite mindfully. Enjoying a little sweetness can uplift the moment — balance comes from appreciating the treat, not restricting the joy.
If you’d like, I can also:
Create a printable recipe card
Provide a version using fresh apples
Offer a vegan or low-sugar adaptation
Would you like me to add photos or a visual step-by-step layout next time?