Introduction
Pork Chop Supreme is a classic comfort food dish that embodies warmth, richness, and home-style satisfaction. It combines tender pork chops with creamy layers of potatoes and a savory sauce made from onion soup mix and mushroom soup. This simple yet deeply flavorful meal is ideal for family dinners, gatherings, or when you crave a hearty one-pan dish that delivers nostalgia and nourishment in every bite.
Origin and Cultural Significance
This dish has its roots in mid-20th-century American home cooking, where casseroles and “supreme” dishes became staples in households. The use of canned soup mixes—particularly cream of mushroom—became popular during the 1950s and 1960s, offering convenience and rich flavor. Pork Chop Supreme reflects this era’s love for practical yet satisfying meals that could easily feed a family without demanding hours in the kitchen. Today, it remains a treasured recipe, often passed down through generations as a symbol of cozy, home-cooked comfort.
Ingredients Quantity
For the Pork Chop Supreme:
- 4 boneless pork chops
- 4 medium potatoes, thinly sliced
- 1 envelope Lipton onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/4 cup milk
Optional Additions
- 1/2 cup shredded cheddar or mozzarella cheese (for a cheesy layer)
- 1/2 teaspoon garlic powder or onion powder (for enhanced flavor)
- 1/4 teaspoon black pepper or paprika (for a touch of spice)
- Sliced onions or mushrooms for extra texture
- A sprinkle of fresh parsley for garnish after baking
Tips for Success
- Slice potatoes evenly to ensure uniform cooking.
- Brown the pork chops lightly before layering for richer flavor and texture.
- Cover while baking to prevent drying out and ensure tender meat.
- Let it rest for 5–10 minutes after baking—this helps the sauce thicken and flavors meld beautifully.
- Use a glass or ceramic baking dish for even heat distribution.
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the baking dish by lightly greasing a 9×13-inch pan.
- Layer the potatoes evenly on the bottom of the dish.
- Mix the sauce: In a bowl, combine cream of mushroom soup, milk, and onion soup mix. Stir until smooth.
- Pour half of the sauce mixture over the potatoes.
- Add the pork chops on top of the potato layer.
- Pour the remaining sauce over the pork chops, ensuring even coverage.
- Cover with foil and bake for 1 hour, or until the pork and potatoes are tender.
- (Optional): Remove foil, add cheese on top, and bake uncovered for an additional 10 minutes to melt and brown the cheese.
- Rest briefly before serving to allow the flavors to settle.
Description
Pork Chop Supreme emerges from the oven as a bubbling, golden masterpiece. The tender pork chops rest in a creamy, savory sauce infused with the flavors of onion and mushroom, while the potatoes become soft and rich with every bite. Each layer harmonizes beautifully—comforting, filling, and irresistibly aromatic.
Nutritional Information (Per Serving, Approx.)
- Calories: 420 kcal
- Protein: 32 g
- Fat: 20 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Sugars: 3 g
- Sodium: 960 mg
(Values may vary depending on added ingredients or brand variations.)
Conclusion
Pork Chop Supreme is a heartwarming, one-dish meal that represents the perfect balance of simplicity and indulgence. It’s a recipe built on practicality, yet it offers the satisfaction of a slow-cooked, homestyle dinner—perfect for weeknights or cozy weekends.
Recommendation
Serve this dish with a crisp green salad or steamed vegetables for a balanced meal. Pair it with a refreshing iced tea, lemonade, or even a light white wine to complement the creamy richness.
Embracing Healthful Indulgence
While this recipe celebrates classic comfort, it can also be adapted for a more health-conscious lifestyle. Use low-sodium soup, lean pork cuts, or substitute part of the cream with Greek yogurt for added protein and less fat. Enjoying this dish mindfully allows you to savor its warmth and flavor while honoring balance and well-being.