Paris-Brest Cream Puff Ring

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Paris-Brest Cream Puff Ring

Introduction

The Paris-Brest Cream Puff Ring is a classic French pastry that combines elegance with indulgence. Created from airy choux pastry filled with a rich praline cream, this dessert features a distinctive circular shape resembling a wheel. Its light texture and nutty sweetness make it a perfect centerpiece for celebrations or a luxurious afternoon treat with coffee or tea.

Origin and Cultural Significance

The Paris-Brest originated in 1910, created by French pastry chef Louis Durand to commemorate the Paris–Brest–Paris bicycle race. Its ring shape symbolizes a bicycle wheel, paying homage to the endurance and triumph of the cyclists. Over time, it became a beloved dessert across France, symbolizing tradition, craftsmanship, and the French dedication to perfection in pastry-making. Today, the Paris-Brest continues to be a staple in pâtisseries and a dessert that evokes nostalgia and admiration for French culinary artistry.

Ingredients Quantity

For the Choux Pastry:

  • 1 cup (240 ml) water
  • ½ cup (115 g) unsalted butter
  • 1 tbsp sugar
  • ¼ tsp salt
  • 1 cup (125 g) all-purpose flour
  • 4 large eggs

For the Praline Cream Filling:

  • 1 cup (240 ml) whole milk
  • 3 large egg yolks
  • ¼ cup (50 g) granulated sugar
  • 2 tbsp cornstarch
  • ½ cup (120 g) praline paste (hazelnut or almond)
  • ½ cup (115 g) unsalted butter, softened

For Garnish:

  • ¼ cup sliced almonds, toasted
  • Powdered sugar for dusting

Optional Additions

  • A drizzle of melted chocolate for extra decadence
  • Whipped cream folded into the praline filling for a lighter texture
  • A touch of coffee extract for a mocha-inspired variation
  • Caramelized hazelnuts or crushed nougat for a crunchy topping

Tips for Success

  1. Even Piping: Pipe the choux ring evenly to ensure uniform baking and a smooth, round shape.
  2. Dry the Pastry: After baking, pierce small holes to release steam—this keeps it crisp.
  3. Cool Completely: Always let both the choux and the pastry cream cool before assembly.
  4. Stable Cream: Beat the praline cream until fluffy for a smooth, stable filling.
  5. Serve Fresh: Assemble just before serving to maintain texture contrast between crispy pastry and creamy filling.

Instructions

  1. Prepare the Choux Pastry:
    • Preheat oven to 400°F (200°C).
    • In a saucepan, bring water, butter, sugar, and salt to a boil.
    • Add flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides.
    • Transfer to a bowl and let cool slightly.
    • Add eggs one at a time, beating well after each until smooth and glossy.
    • Pipe the dough in a ring shape (about 8 inches wide) on parchment paper.
    • Sprinkle with sliced almonds and bake for 30–35 minutes until golden brown.
    • Cool completely on a wire rack.
  2. Make the Praline Cream:
    • In a saucepan, heat milk until steaming.
    • In a bowl, whisk yolks, sugar, and cornstarch until smooth.
    • Gradually add hot milk, whisking constantly.
    • Return to the pan and cook over medium heat until thickened.
    • Remove from heat, stir in praline paste, and cool.
    • Beat in butter until fluffy. Chill before using.
  3. Assemble the Paris-Brest:
    • Slice the choux ring horizontally.
    • Pipe praline cream generously on the bottom half.
    • Place the top half gently on top.
    • Dust with powdered sugar.

Description

The Paris-Brest is a golden, crisp pastry ring with a luscious praline cream filling that melts in your mouth. The toasted almonds add a delightful crunch, while the nutty sweetness of the praline contrasts beautifully with the delicate choux. Each bite balances airy lightness with indulgent richness, showcasing the finesse of French pâtisserie.

Nutritional Information (Per serving – based on 8 servings)

  • Calories: ~420 kcal
  • Protein: 6 g
  • Carbohydrates: 32 g
  • Sugars: 18 g
  • Fat: 30 g
  • Saturated Fat: 14 g
  • Cholesterol: 150 mg
  • Sodium: 140 mg

Conclusion

The Paris-Brest Cream Puff Ring is a masterpiece of French pastry design—an ode to both tradition and taste. Its delicate balance of textures and flavors makes it an unforgettable dessert for any occasion, from casual tea times to elegant gatherings.

Recommendation

Enjoy your Paris-Brest with a cup of espresso or black tea to complement its rich praline notes. For a festive touch, decorate with caramelized nuts or a light dusting of cocoa powder.

Embracing Healthful Indulgence

While indulgent, this dessert can be enjoyed mindfully by savoring smaller portions or substituting lighter ingredients such as reduced-butter cream or almond milk in the filling. Remember—true enjoyment lies not in excess but in appreciating every luxurious bite of this timeless French delight.

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