Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Introduction

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a decadent fusion of coastal flavors and Southern comfort. These golden, cheesy biscuits hide a rich, savory crab filling, enhanced by a drizzle of zesty lemon butter. Inspired by the iconic Cheddar Bay Biscuits from popular seafood restaurants, this homemade version adds a luxurious touch with fresh crab meat — transforming a familiar favorite into an elegant gourmet treat.

Origin and Cultural Significance

Cheddar Bay Biscuits trace their roots to American seafood dining, where they gained fame as a signature side dish served alongside shrimp and lobster. The addition of crab stuffing pays homage to coastal cuisine, particularly that of the Chesapeake Bay and Gulf Coast, where crab is both a delicacy and a local treasure. This dish embodies the spirit of seaside dining — indulgent yet comforting — merging the warmth of Southern biscuits with the refinement of seafood traditions.

Ingredients Quantity

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 cup unsalted butter (cold and cubed)
  • 1 cup sharp cheddar cheese (shredded)
  • 3/4 cup buttermilk (cold)

For the Crab Filling:

  • 1/2 pound fresh crab meat (picked over for shells)
  • 1/4 cup chopped fresh parsley

For the Lemon Butter Glaze:

  • 1/4 cup unsalted butter (melted)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest

Optional Additions

  • 1/2 teaspoon Old Bay seasoning for extra flavor
  • A dash of cayenne or smoked paprika for subtle heat
  • Chopped chives or green onions mixed into the crab filling
  • A sprinkle of Parmesan for added depth

Tips for Success

  • Use cold butter and buttermilk: This ensures flakier, lighter biscuits.
  • Handle dough gently: Overmixing will make biscuits tough.
  • Check your crab meat: Make sure it’s free of shells for a smooth texture.
  • Bake immediately after shaping: Prevents butter from melting before baking.
  • Brush with lemon butter while hot: Allows the glaze to soak in for extra flavor.

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Combine dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
  3. Cut in butter: Add cold cubed butter and work it into the flour until the texture resembles coarse crumbs.
  4. Add cheese and buttermilk: Stir in shredded cheddar, then pour in the buttermilk until a soft dough forms.
  5. Prepare the filling: In a small bowl, mix crab meat with chopped parsley (and optional seasonings).
  6. Shape biscuits: Scoop about 2 tablespoons of dough, flatten slightly, add a spoonful of crab mixture in the center, and fold dough around it.
  7. Bake: Arrange biscuits on the prepared sheet and bake for 12–15 minutes, or until golden brown.
  8. Make lemon butter glaze: Melt butter, then stir in lemon juice and zest.
  9. Brush and serve: Brush hot biscuits with lemon butter and serve warm.

Description

These biscuits emerge from the oven with a golden crust, soft, cheesy interior, and a luscious crab filling that oozes with each bite. The lemon butter adds a refreshing brightness that balances the richness of the cheddar and crab. They are visually appealing, aromatic, and irresistibly savory — ideal for seafood dinners, brunches, or festive occasions.

Nutritional Information (Approx. per serving, 1 biscuit)

  • Calories: 230
  • Protein: 10g
  • Fat: 14g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Sodium: 370mg
  • Sugars: 1g

(Values may vary based on portion size and ingredients used.)

Conclusion

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter exemplify indulgence done right — a perfect balance of creamy, cheesy, and tangy flavors. They bridge comfort food and coastal cuisine, impressing guests while satisfying the craving for something rich and homey.

Recommendation

Serve these biscuits alongside seafood chowder, shrimp scampi, or a light salad. They also shine on their own as a gourmet appetizer. For an elevated twist, pair with a crisp Chardonnay or sparkling lemonade.

Embracing Healthful Indulgence

While these biscuits are undeniably indulgent, mindful adjustments — such as using reduced-fat cheese, light butter, or whole-wheat flour — can make them a wholesome pleasure. Enjoying them in moderation celebrates both taste and balance, turning comfort food into a conscious culinary joy.

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