Pineapple Bake

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Pineapple Bake

Introduction

Sweet, tangy, and delightfully comforting, Pineapple Bake is a simple yet irresistible dessert that brings a tropical twist to your table. Its tender, custard-like texture paired with the bright flavor of pineapple makes it perfect for family dinners, potlucks, or as an after-dinner treat with a scoop of ice cream.

Origin and Cultural Significance

Pineapple has long been celebrated in tropical regions and has become a symbol of hospitality in many cultures. Pineapple-based desserts became popular in American kitchens in the mid-20th century, particularly after canned pineapple made the fruit more accessible. Dishes like Pineapple Bake reflect this tradition, combining convenience with sweet, comforting flavors that delight across generations.

Ingredients Quantity

  • 1 can (20 oz) crushed pineapple with juice
  • ¾ cup sugar
  • 2 eggs
  • 2 tbsp cornstarch
  • 2 tsp vanilla extract
  • 1½ tbsp butter, sliced into pats
  • 1 tsp cinnamon

Optional Additions

  • Shredded coconut for added tropical flair.
  • Chopped nuts such as pecans or walnuts for crunch.
  • A drizzle of honey or maple syrup on top for extra sweetness.
  • A splash of rum or pineapple juice reduction for an adult twist.

Tips for Success

  • Drain slightly if your pineapple is extra juicy to avoid a runny bake.
  • Mix gently to avoid breaking up the pineapple too much.
  • Use fresh or frozen pineapple in a pinch, adjusting sugar to taste.
  • Check for doneness by ensuring the edges are golden and the center is slightly set — it will firm up more as it cools.

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×9 baking pan.
  2. In a large bowl, combine crushed pineapple with juice, sugar, eggs, cornstarch, and vanilla. Mix until smooth and well combined.
  3. Transfer mixture to the prepared baking pan.
  4. Top with butter pats evenly across the surface and sprinkle with cinnamon.
  5. Bake for 45 minutes, or until the edges turn golden and the center is set.
  6. Allow to cool slightly before serving. Optional: serve warm with ice cream or whipped cream.

Description

Pineapple Bake is a sweet, lightly spiced dessert with a rich, custardy texture. The pineapple provides natural sweetness and a refreshing tang, while butter and cinnamon create a warm, comforting aroma. It’s versatile — equally delicious as a side dish or as a dessert topped with ice cream.

Nutritional Information (Per Serving — assuming 9 servings)

  • Calories: ~150 kcal
  • Protein: 2g
  • Fat: 5g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 20g
  • Sodium: 25mg

(Values may vary slightly depending on specific ingredients.)

Conclusion and Recommendation

Pineapple Bake is a simple, crowd-pleasing dessert that’s quick to prepare but full of flavor. Its balance of sweet and tangy notes makes it perfect for family dinners, potlucks, or any time you want a light, tropical-inspired treat.

Embracing Healthful Indulgence

While indulgent in flavor, this bake can be enjoyed mindfully. The natural sweetness of pineapple reduces the need for excess sugar, and small portions satisfy cravings without overindulging. Pair with a scoop of light ice cream or enjoy on its own for a healthful yet delightful treat.

If you like, I can also create a printable, visually styled recipe card for this Pineapple Bake that’s perfect for kitchen use or sharing. Do you want me to do that?

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