Creamy Chicken Stuffed Bread Rolls

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Perfect — the dish in your image appears to be Creamy Chicken Stuffed Bread Rolls (also known as Chicken Bread Rolls or Chicken Croissant Bites). These golden, flaky rolls filled with creamy, savory chicken are a popular treat across cultures — ideal for brunches, parties, or family snacks. Here’s your full, detailed recipe guide with no wide line, as requested:

Creamy Chicken Stuffed Bread Rolls

Introduction

These Creamy Chicken Stuffed Bread Rolls are the ultimate comfort snack — soft, golden, and filled with a creamy, flavorful chicken mixture that melts in your mouth. They combine the buttery layers of pastry with the rich savoriness of seasoned filling, making them perfect for tea-time, gatherings, or as a warm appetizer. Elegant, hearty, and deliciously flaky, these rolls strike a perfect balance between indulgence and homestyle comfort.

Origin

This type of stuffed bread roll takes inspiration from European pastries like croissants and brioche rolls, blended with the savory stuffing traditions of Middle Eastern and South Asian cuisines. While the technique of layering dough in butter (lamination) comes from France, the idea of stuffing it with creamy chicken or spiced fillings became popular in fusion bakeries and home kitchens across the Middle East, North Africa, and South Asia — a beautiful marriage of Western baking and Eastern flavor.

Cultural Significance

Stuffed bread rolls are beloved in many cultures for their versatility and symbolic warmth. They often appear at Ramadan iftar tables, festive brunches, and family get-togethers. The golden crust represents abundance, while the soft, hearty filling embodies generosity and comfort — a culinary gesture of care and celebration.

Ingredients Quantity

For the Dough:

  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons (1 packet) instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup warm milk
  • ¼ cup melted butter or oil
  • 1 egg (for dough)
  • 1 egg yolk (for brushing)

For the Creamy Chicken Filling:

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cups cooked chicken, shredded
  • 2 tablespoons flour
  • 1 cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt (or to taste)
  • ½ cup shredded mozzarella or cream cheese
  • 2 tablespoons chopped parsley (optional)

Optional Additions

  • Spicy kick: add chili flakes or a pinch of paprika to the filling
  • Vegetable boost: mix in sweet corn, mushrooms, or bell peppers
  • Cheese lovers: add extra cheese for a gooey, melty center
  • Garnish idea: sprinkle sesame or nigella seeds before baking for a bakery-style touch

Tips for Success

  1. Use warm (not hot) milk — this helps activate yeast without killing it.
  2. Knead well — a soft, elastic dough ensures a tender texture.
  3. Let the dough rise properly — about 1 hour or until doubled in size.
  4. Seal rolls tightly — prevents the filling from leaking during baking.
  5. Brush with egg wash — gives that beautiful golden shine.
  6. Don’t overbake — remove when the tops turn golden brown and sound hollow underneath.

Instructions

  1. Prepare the dough:
    In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy. Add egg, melted butter, salt, and flour gradually. Knead into a soft dough for about 8–10 minutes. Cover and let rise for 1 hour.
  2. Make the filling:
    In a skillet, melt butter and sauté onions until translucent. Add flour and cook for 1 minute. Gradually whisk in milk until smooth. Stir in chicken, garlic powder, salt, pepper, and cheese until creamy. Add parsley, mix, and cool completely.
  3. Shape the rolls:
    Punch down the dough and divide into equal portions. Roll out each ball into an oval, place a spoonful of filling in the center, and roll it up, sealing the edges.
  4. Second rise:
    Place rolls on a greased or parchment-lined baking tray. Cover and let rise again for 20–30 minutes.
  5. Bake:
    Preheat oven to 350°F (175°C). Brush each roll with egg yolk and bake for 20–25 minutes, until golden brown.
  6. Serve:
    Let cool slightly and enjoy warm — perfect on their own or with a light salad or dip.

Description

Each roll boasts a soft, buttery crust with delicate, flaky layers encasing a luscious creamy chicken filling. The contrast of crispy exterior and rich interior makes every bite irresistible. The aroma of freshly baked bread mingled with savory chicken and cheese is pure comfort — homestyle baking at its finest.

Nutritional Information (Per Roll – Approximate)

  • Calories: 260
  • Protein: 14g
  • Fat: 10g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sodium: 280mg

(Values vary based on filling and size.)

Conclusion

Creamy Chicken Stuffed Bread Rolls bring together the art of baking and the warmth of homemade cooking. Whether served as a breakfast item, snack, or centerpiece at gatherings, they never fail to impress with their rich flavor and beautiful golden finish.

Recommendation

Pair these rolls with a creamy garlic dip, spicy ketchup, or a bowl of soup for a comforting meal. They also freeze beautifully — simply reheat for a few minutes in the oven before serving. Ideal for lunchboxes or potlucks!

Embracing Healthful Indulgence

You can enjoy these rolls mindfully by making small swaps — use whole wheat flour for fiber, low-fat milk, and reduced-fat cheese. The chicken filling already provides lean protein, making this a hearty yet balanced treat. With moderation and a few smart choices, these rolls can be both satisfying and wholesome.

Would you like me to create a printable recipe card or PDF version for these Creamy Chicken Stuffed Bread Rolls (with an elegant bakery-style layout)?

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