Apple Slab Pie

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Apple Slab Pie – The Ultimate Crowd-Pleasing Dessert

Introduction

Apple Slab Pie is the perfect treat when you need a dessert that can feed a crowd without sacrificing flavor or presentation. This rustic version of the traditional apple pie is baked in a rectangular sheet pan, giving you all the sweet, spiced apple goodness with a flaky, golden crust that’s easy to slice and share. It’s an all-American favorite that brings comfort, nostalgia, and joy to any gathering.

Origin

The Apple Slab Pie originated in the United States as a practical twist on the classic double-crust apple pie. Early bakers discovered that baking pies in large sheet pans could serve more people and cool faster. This dessert became a staple at church gatherings, family reunions, and community bake sales, embodying the heart of American hospitality.

Cultural Significance

Apple Slab Pie represents togetherness and abundance. Often enjoyed during holidays like Thanksgiving, Fourth of July, and Christmas, it’s more than just dessert—it’s a celebration of home, harvest, and heritage. Sharing a slice evokes the spirit of comfort and warmth that apple pies have symbolized for generations.

Ingredients Quantity

For the Crust:

  • 2 ½ cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, chilled and cubed
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 6–8 tablespoons ice water

For the Filling:

  • 6 large apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

For the Glaze (optional):

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract

Optional Additions

  • Add ½ cup chopped walnuts or pecans for crunch.
  • Mix in ½ cup raisins or dried cranberries for extra flavor.
  • Sprinkle coarse sugar on top before baking for a sparkling finish.
  • Serve warm with vanilla ice cream or whipped cream for a decadent touch.

Tips for Success

  • Keep the butter and water very cold to ensure a flaky crust.
  • Don’t overmix the dough; handle it gently to avoid toughness.
  • Let the pie cool before cutting to allow the filling to set properly.
  • Use a mix of tart and sweet apples for balanced flavor.

Instructions

  1. Prepare the crust: In a large bowl, combine flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing just until the dough comes together. Divide into two portions, flatten into disks, wrap, and chill for 30 minutes.
  2. Preheat oven: Set to 375°F (190°C).
  3. Prepare the filling: Toss apple slices with sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla until well coated.
  4. Assemble the pie: Roll out one dough portion to fit the bottom of a 10×15-inch baking pan. Press it into the pan. Spread the apple mixture evenly over the crust. Roll out the second dough and place it on top, sealing and crimping the edges. Cut small slits for steam to escape.
  5. Bake: Bake for 40–45 minutes, or until the crust is golden brown and the filling is bubbling.
  6. Cool and glaze: Let cool for at least 30 minutes. If desired, whisk glaze ingredients together and drizzle over the cooled pie.

Description

This Apple Slab Pie delivers a flaky, buttery crust encasing tender, spiced apple slices that melt in your mouth. The aroma of cinnamon and vanilla fills the air, creating an irresistible invitation to indulge. It’s the perfect harmony of textures—crisp crust, juicy filling, and a sweet glaze that ties it all together.

Nutritional Information (Per Serving, Approx.)

  • Calories: 310
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 170mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 25g
  • Protein: 3g

Conclusion

Apple Slab Pie is a simple yet spectacular dessert that transforms humble ingredients into something special. Whether served at a family dinner, potluck, or festive celebration, it’s a guaranteed crowd-pleaser that brings smiles with every slice.

Recommendation

For a seasonal twist, experiment with pear or peach filling, or drizzle caramel sauce for an extra layer of indulgence. This versatile recipe adapts beautifully to your preferences and the ingredients you have on hand.

Embracing Healthful Indulgence

While this dessert is undeniably rich, balance can be achieved by using whole-grain flour for the crust, reducing sugar, or serving smaller portions with fresh fruit on the side. Apple Slab Pie proves that indulgence and mindfulness can coexist beautifully—savor each bite with gratitude and joy.

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