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Fluffy Baked Milk Casserole (Classic Russian-Style)
Introduction
“Fluffy Baked Milk” is a classic, comforting dessert with a custard-like, creamy, and incredibly light texture. It’s simple yet elegant, making it perfect for family gatherings, holidays, or a sweet everyday treat. Its airy texture sets it apart from traditional baked custards, creating a delicate dessert that melts in your mouth.
Origin
This dish originates from Eastern European cuisines, particularly Russia, where it is known as творожная запеканка (tvorozhnaya zapekanka), which translates to “cheese casserole.” Traditionally, it incorporates farmer’s cheese or curd, but variations using milk and eggs achieve a lighter, soufflé-like consistency.
Cultural Significance
In Russian and Eastern European households, baked milk casseroles are often served at breakfast, tea time, or dessert. They reflect a tradition of using simple, wholesome ingredients to create comforting dishes. This recipe embodies the balance between everyday nourishment and a touch of indulgence.
Ingredients Quantity
- 4 cups (1 liter) whole milk
- 5 large eggs, separated
- ½ cup (100 g) granulated sugar, divided
- 1 teaspoon vanilla extract
- ¼ cup (30 g) all-purpose flour or cornstarch
- A pinch of salt
- Butter for greasing the baking dish
- Powdered sugar and fresh berries for serving (optional)
Optional Additions
- A handful of raisins or chopped dried fruit for texture
- Zest of lemon or orange for a citrusy note
- A sprinkle of cinnamon or nutmeg for warmth
- Drizzle of honey or fruit syrup on top before serving
Tips for Success
- Properly separate eggs: Ensure no yolk mixes with the whites for maximum fluffiness.
- Whip egg whites well: Beat until stiff peaks form for a light, airy texture.
- Use room temperature milk and eggs: This helps the mixture blend smoothly.
- Gentle folding: Fold the egg whites into the yolk mixture carefully to preserve airiness.
- Grease the dish generously: Prevents sticking and ensures easy serving.
- Check doneness: The casserole should be set but slightly jiggly in the center when done.
Instructions
- Preheat oven to 180°C (350°F). Grease a 9×9-inch (23×23 cm) baking dish with butter.
- In a medium bowl, whisk egg yolks with ¼ cup (50 g) sugar until pale and creamy. Add vanilla extract and flour (or cornstarch), mixing until smooth.
- Heat the milk in a saucepan over low heat until warm (do not boil). Slowly pour the warm milk into the yolk mixture, whisking constantly to avoid curdling.
- In a separate clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining ¼ cup (50 g) sugar and continue beating until stiff peaks form.
- Gently fold the whipped egg whites into the milk and yolk mixture in three additions, taking care not to deflate the mixture.
- Pour the mixture into the prepared baking dish. Bake for 45–50 minutes, or until the top is lightly golden and the center is set but still slightly wobbly.
- Allow to cool slightly before dusting with powdered sugar and serving with fresh berries, if desired.
Description
The finished baked milk casserole is a light, fluffy custard with a delicate golden top. Its creamy texture contrasts beautifully with the airy interior, creating a melt-in-the-mouth sensation. Subtle sweetness and gentle vanilla flavor make it universally appealing and comforting.
Nutritional Information (per serving, serves 6)
- Calories: ~220 kcal
- Protein: 10 g
- Carbohydrates: 20 g
- Fat: 12 g
- Fiber: 0 g
- Sugar: 14 g
- Sodium: ~100 mg
Conclusion
This classic baked milk casserole is an easy-to-make, elegant dessert that satisfies both the sweet tooth and the craving for comfort food. Its light texture and gentle flavors make it versatile for any occasion, from casual family dinners to celebratory meals.
Recommendation
Serve slightly warm or at room temperature with a dusting of powdered sugar, fresh berries, or a drizzle of fruit syrup. Pairing it with tea or coffee enhances its delicate flavors.
Embracing Healthful Indulgence
Using simple, wholesome ingredients allows this dessert to feel indulgent without being overly rich or heavy. Opt for whole milk for creaminess, but balance with fresh fruit toppings for added vitamins and antioxidants. Its light, airy texture makes it satisfying while still being a mindful treat.
If you want, I can also create a quick 25-minute version using a water bath for an even lighter, soufflé-like texture that’s perfect for busy days. Do you want me to do that?