Mom’s Flat Apple Pie
Introduction
Mom’s Flat Apple Pie is a nostalgic, hand-held version of traditional apple pie that captures the essence of home-baked comfort. Unlike a deep-dish pie, this one is rolled thin and baked flat on a sheet pan—perfect for slicing into squares or picking up with your hands. It’s moist, flaky, and bursting with cinnamon-sweet apple flavor, making it ideal for family gatherings, potlucks, or a cozy autumn afternoon. The simplicity and familiarity of this recipe bring back memories of family kitchens filled with the aroma of baked apples and warm spices.
Origin and Cultural Significance
This flat-style apple pie likely originated as a practical adaptation of classic American apple pie, a dessert that has long symbolized comfort, tradition, and family unity. Flat pies became popular in rural homes and farm communities where bakers used what they had—sheet pans instead of pie dishes—and needed a dessert that could easily be packed and shared. Over time, “Mom’s Flat Apple Pie” became a beloved heirloom recipe, often passed down through generations. It embodies the ingenuity and warmth of home cooks who valued both flavor and function.
Ingredients Quantity
- 3 ¾ cups all-purpose flour
- ¾ teaspoon salt
- 1 ½ cups shortening
- 1 egg yolk, plus enough milk to make 1 cup of liquid
- 2–3 handfuls Corn Flakes
- 10 Granny Smith apples, sliced and cored
- 4–8 tablespoons butter, cubed
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 egg (for brushing)
- 1 teaspoon sugar (for sprinkling)
Thin Frosting:
- ⅔ cup powdered sugar
- 2–3 dashes vanilla extract
- Milk, enough for a thin frosting
Optional Additions
- Chopped nuts (pecans or walnuts) for extra crunch
- Raisins or golden raisins mixed with apples for natural sweetness
- A pinch of nutmeg or allspice for deeper spice flavor
- Caramel drizzle for a modern touch
- Substitute puff pastry for a lighter, flakier version
Tips for Success
- Cold shortening makes a flakier crust—avoid overmixing the dough.
- Corn Flakes help absorb apple juices, keeping the crust crisp and preventing sogginess.
- Use tart apples like Granny Smith for the perfect balance of sweetness and acidity.
- Don’t skip the egg wash—it creates a golden, glossy finish.
- Let it cool slightly before frosting to prevent the glaze from melting completely.
Instructions
- Prepare the Dough:
In a large bowl, combine flour and salt. Cut in shortening until crumbly. In a measuring cup, whisk together egg yolk and milk to make 1 cup of liquid. Add to flour mixture and blend just until dough forms. Divide in half. - Roll and Assemble the Base:
Roll out half of the dough to fit a 15×10-inch cookie sheet. Place dough on the pan and sprinkle evenly with Corn Flakes. - Prepare the Filling:
Arrange sliced apples over the Corn Flakes. Sprinkle with sugar and cinnamon. Dot with butter cubes. - Add the Top Crust:
Roll out the remaining dough and place it over the apple layer. Seal edges well. Beat 1 egg and brush it over the top crust. Sprinkle with 1 teaspoon sugar. - Bake:
Bake at 375°F (190°C) for 40–45 minutes, or until golden brown and bubbly. - Glaze:
Mix powdered sugar, vanilla, and just enough milk to create a thin frosting. Drizzle over the warm pie. Allow to cool slightly before slicing into squares.
Description
Mom’s Flat Apple Pie is the epitome of rustic charm. Each bite reveals tender, cinnamon-spiced apples nestled between flaky, buttery crusts. The Corn Flakes act as a hidden layer of crunch that keeps everything from becoming too soft. Finished with a light vanilla glaze, it’s sweet without being heavy—perfectly balanced and utterly comforting. Whether served warm or at room temperature, this pie brings back the cozy flavors of childhood and family tradition.
Nutritional Information (per serving, approximately 1/12 of the pie)
- Calories: 360
- Total Fat: 17g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 190mg
- Total Carbohydrates: 48g
- Sugars: 22g
- Protein: 4g
(Values may vary based on portion size and ingredient brands.)
Conclusion
Mom’s Flat Apple Pie is more than just dessert—it’s a sweet slice of nostalgia. Its easy-to-share, handheld form makes it perfect for family picnics, potlucks, or simply indulging in a quiet moment of comfort. The blend of tart apples, flaky crust, and simple glaze creates an experience that’s both homey and heartwarming.
Recommendation
Pair this pie with a scoop of vanilla ice cream or a mug of hot apple cider for the ultimate autumn treat. It’s ideal for gatherings, bake sales, or gifting during the holidays. You can even prepare the crust ahead of time to make assembly quick and easy.
Embracing Healthful Indulgence
While this pie leans into old-fashioned sweetness, you can lighten it up by using whole wheat flour, less sugar, and plant-based shortening or butter. Substitute part of the sugar with honey or coconut sugar for natural depth, or use Greek yogurt glaze instead of frosting. By embracing moderation and mindful ingredients, you can enjoy every nostalgic bite while staying aligned with a wholesome lifestyle.
Would you like me to include a story-style personal note (like something a mom might write in a family recipe book) for this pie as well?