Introduction
This Creamy Beef Stroganoff with Egg Noodles is a soul-warming classic that delivers the perfect balance of tender beef, savory onions, and a luxuriously creamy sauce. Made with a simple blend of cream of mushroom soup, red wine vinegar, and Lipton Onion Beef Soup Mix, this recipe transforms humble ingredients into a comforting, hearty meal. Perfect for busy weeknights or cozy Sunday dinners, it’s a dish that promises both ease and satisfaction in every bite.
Origin and Cultural Significance
Beef Stroganoff finds its roots in 19th-century Russia, named after the influential Stroganov family. Originally, it was made with sautéed beef cubes in a sour cream-based sauce — simple yet refined. Over time, the recipe migrated across Europe and the United States, evolving into many variations. In American kitchens, the use of cream of mushroom soup became a hallmark of convenience during the mid-20th century, especially in family-friendly comfort cooking. Today, this version symbolizes the perfect marriage of Old World tradition and modern practicality, served generously over egg noodles for a comforting, homestyle meal.
Ingredients Quantity
- 2 pounds sirloin steak (or round steak, ribeye – your choice), cut into cubes
- 1 small white onion, finely chopped
- 2 cans cream of mushroom soup
- 1 cup milk
- ½ cup red wine vinegar
- 1 packet Lipton Onion Beef Soup Mix
- 2 packages egg noodles (32 ounces total), cooked and drained
- 1 tablespoon olive oil (for browning)
Optional Additions
- 1 cup sliced mushrooms for added depth and texture
- ½ teaspoon paprika for a traditional Stroganoff flavor
- ¼ cup sour cream or Greek yogurt for extra creaminess
- Fresh parsley for garnish
- A dash of Worcestershire sauce for richness
- ½ teaspoon black pepper or garlic powder to enhance the flavor
Tips for Success
- Choose tender cuts of beef such as sirloin or ribeye for melt-in-your-mouth results.
- Do not overcook the meat—browning quickly over high heat helps lock in flavor and juiciness.
- Deglaze the pan with a splash of broth or wine to capture all those flavorful bits at the bottom.
- Simmer gently after combining ingredients to let the sauce thicken and the flavors blend beautifully.
- Cook noodles al dente to prevent them from becoming mushy when mixed with the sauce.
- For a richer flavor, let the mixture sit for a few minutes off heat before serving.
Instructions
- First Step:
- Place a Dutch oven or large pot on medium-high heat.
- Add 1 tablespoon olive oil and allow it to heat up.
- Second Step:
- Add the cubed beef and chopped onion to the pot.
- Brown the meat, stirring occasionally, until the onions begin to soften and the beef develops a golden crust.
- Third Step:
- In a mixing bowl, combine milk, cream of mushroom soup, red wine vinegar, and the Lipton Onion Beef Soup Mix.
- Stir until smooth and well blended.
- Fourth Step:
- Pour the mixture into the pot with the beef and onions.
- Stir well to coat everything evenly.
- Fifth Step:
- Lower the heat and simmer for 20–25 minutes, stirring occasionally, until the sauce thickens and the beef becomes tender.
- Final Step:
- Add the cooked egg noodles and toss gently until well coated in the creamy sauce.
- Serve warm, garnished with parsley or a sprinkle of black pepper if desired.
Description
This Creamy Beef Stroganoff is the definition of homestyle comfort. The tender beef mingles with velvety sauce infused with onion and mushroom flavors, while the tangy touch of red wine vinegar balances the richness beautifully. Each forkful of saucy noodles and savory beef melts in your mouth, delivering warmth and nostalgia in equal measure. It’s a satisfying, family-friendly dish that never goes out of style.
Nutritional Information (per serving, approximately 1 ½ cups)
- Calories: 590 kcal
- Protein: 37 g
- Carbohydrates: 45 g
- Fat: 27 g
- Saturated Fat: 10 g
- Cholesterol: 115 mg
- Sodium: 980 mg
- Fiber: 2 g
- Sugars: 5 g
Conclusion
Creamy Beef Stroganoff with Egg Noodles brings together hearty flavors and comforting textures in one easy, crowd-pleasing meal. It’s a timeless recipe that honors tradition while embracing the simplicity of modern cooking. Perfect for feeding a hungry family or impressing guests, this dish is sure to become a staple on your dinner table.
Recommendation
Serve this hearty Stroganoff with a side of buttered green beans, roasted broccoli, or a simple garden salad to add freshness and color to your meal. A slice of garlic bread or a soft dinner roll also pairs beautifully for soaking up the creamy sauce.
Embracing Healthful Indulgence
To lighten this dish without sacrificing its rich flavor, consider using lean beef or even ground turkey. Replace one can of cream of mushroom soup with low-fat Greek yogurt or light sour cream for a healthier creaminess. Opt for whole wheat egg noodles to boost fiber and nutrition. You can also add vegetables such as sliced mushrooms, peas, or spinach to increase the meal’s balance and texture. This way, you can enjoy all the comfort and indulgence of classic Stroganoff — with a wholesome, mindful twist.